Prepare to tantalize your taste buds with a show-stopping appetizer that combines creamy, sweet, and nutty flavors in one irresistible bite! This Pistachio Crusted Mango Cheese Log is not just a recipe—it's a culinary adventure that will transform your ordinary appetizer game into something extraordinary. Imagine a velvety cream cheese base studded with juicy mango chunks, rolled in crunchy pistachios, and drizzled with golden honey—it's a flavor explosion waiting to happen right in your kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 ripe mango, diced
- 1/2 cup pistachios, chopped
- 1 tablespoon honey
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 ripe mango diced into small pieces, 1/2 cup of chopped pistachios, 1 tablespoon of honey, and salt to taste.
- In a mixing bowl, combine the softened cream cheese and honey. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the diced mango to the cream cheese mixture. Gently fold the mango into the cream cheese until it is evenly distributed throughout the mixture.
- Season the mixture with a pinch of salt to enhance the flavors. Mix gently to incorporate the salt without breaking up the mango pieces.
- On a clean surface or a sheet of plastic wrap, spoon the cream cheese and mango mixture onto the center. Using the plastic wrap, shape the mixture into a log by rolling it tightly.
- Once shaped, place the log in the refrigerator for about 5 minutes to help it firm up slightly.
- While the cheese log is chilling, prepare the pistachios. Spread the chopped pistachios on a plate or a shallow dish.
- Remove the cheese log from the refrigerator and unwrap it from the plastic wrap. Roll the log in the chopped pistachios, ensuring it is evenly coated on all sides.
- Once coated, transfer the pistachio crusted cheese log to a serving platter. You can garnish with additional diced mango or a drizzle of honey if desired.
- Slice the cheese log into rounds and serve with crackers, fresh fruit, or bread for a delightful appetizer or snack.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, most spreadable texture.
- Mango Selection: Choose a ripe but firm mango to prevent excess moisture from making your cheese log too wet.
- Pistachio Prep: Chop pistachios finely and uniformly for the most even coating and best texture.
- Chilling is Key: The brief refrigeration helps the log hold its shape and makes rolling in pistachios easier.
- Serving Suggestions: For an extra touch, serve on a wooden board with additional honey, fresh herbs, or a sprinkle of sea salt.
- Make-Ahead Magic: This appetizer can be prepared up to 24 hours in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
