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Pizza Margherita Fast and Easy

Pizza Margherita Fast and Easy

Are you craving a delicious slice of authentic Italian pizza but short on time? Look no further! Our "Pizza Margherita Fast and Easy" recipe will have you whipping up two mouthwatering pizzas in just 25 minutes. With a crispy crust, gooey fresh mozzarella, and fragrant basil, this recipe is perfect for busy weeknights or impromptu gatherings. Get ready to impress your family and friends with a homemade pizza experience that tastes like it came straight from a pizzeria, all without the fuss!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas

Ingredients

  1. 1 pre-made pizza dough
  2. 1 cup marinara sauce
  3. 2 cups fresh mozzarella cheese, sliced
  4. 1/4 cup fresh basil leaves
  5. Olive oil for drizzling
  6. Salt to taste

Instructions

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This will help achieve a crispy crust.
  2. On a clean, floured surface, roll out the pre-made pizza dough into two equal circles, about 12 inches in diameter. If the dough is sticky, sprinkle a little more flour as needed to prevent sticking.
  3. Transfer the rolled-out dough onto two parchment-lined baking sheets or a pizza peel if using a pizza stone. Ensure the dough is not sticking to the surface.
  4. Spread 1/2 cup of marinara sauce evenly over each pizza base, leaving a small border around the edges for the crust.
  5. Layer the sliced fresh mozzarella cheese over the sauce on each pizza, distributing it evenly for a balanced flavor.
  6. Sprinkle a pinch of salt over the cheese to enhance the flavors.
  7. Carefully slide the prepared pizzas into the preheated oven (or onto the pizza stone). Bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  8. Once baked, remove the pizzas from the oven. Immediately scatter fresh basil leaves over the hot cheese, allowing them to wilt slightly from the heat.
  9. Drizzle a little olive oil over the top of each pizza for added flavor and richness.
  10. Let the pizzas cool for a minute or two before slicing. Serve hot and enjoy your fast and easy Pizza Margherita!

Tips

  1. Preheat for Perfection: Make sure your oven is fully preheated to 475°F (245°C) before baking. This ensures a crispy crust that’s golden brown and delicious.
  2. Flour Power: When rolling out your pizza dough, don’t be shy with the flour! A well-floured surface prevents sticking and makes it easier to shape your pizzas.
  3. Sauce it Right: Spread the marinara sauce evenly, leaving a small border for the crust. This not only looks great but also helps keep the toppings from sliding off.
  4. Cheese Distribution: To achieve that perfect cheesy goodness, distribute the mozzarella evenly across each pizza. This ensures every bite is just as flavorful.
  5. Basil Bliss: Add the fresh basil leaves right after baking. This keeps their vibrant color and fresh flavor intact, elevating your pizza to the next level.
  6. Drizzle of Goodness: A light drizzle of olive oil before serving enhances the flavor and adds a touch of richness to your pizza.
  7. Cool Before Cutting: Allow the pizzas to cool for a minute or two before slicing. This helps the cheese set slightly, making for cleaner cuts and less mess.With these tips, you’ll be well on your way to creating the perfect Pizza Margherita that will have everyone coming back for seconds!

Nutrition Facts

Calories: 178kcal

Carbohydrates: 14g

Protein: 10g

Fat: 10g

Saturated Fat: g

Cholesterol: 20mg

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