Are you tired of bland, boring pizza sauces that make your homemade pizzas taste like cardboard? Get ready to revolutionize your pizza game with this incredible Balsamic Vinegar Pizza Sauce straight from Rachael Ray's kitchen! This isn't just another tomato sauce – it's a flavor explosion that will transform your pizza from ordinary to extraordinary with just a few simple ingredients and a magical splash of balsamic vinegar.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Open the 28-ounce can of crushed tomatoes and pour them into a medium saucepan.
- Place the saucepan over medium heat and allow the tomatoes to warm gently.
- Add olive oil to the tomatoes, stirring to incorporate and create a smooth base.
- Sprinkle dried oregano and garlic powder into the sauce, mixing thoroughly to distribute the herbs and spices evenly.
- Pour in the balsamic vinegar, which will add a rich, slightly sweet depth to the sauce's flavor profile.
- Season with salt and freshly ground black pepper to taste, stirring to combine all ingredients.
- Reduce heat to low and let the sauce simmer for approximately 15-20 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Taste the sauce and adjust seasonings if needed, ensuring a balanced and robust flavor.
- Remove from heat and let the sauce cool slightly before using on pizza or storing in an airtight container.
Tips
- Use high-quality crushed tomatoes for the best base flavor – San Marzano tomatoes work wonderfully if you can find them.
- The balsamic vinegar is your secret weapon: It adds a complex, slightly sweet depth that elevates the entire sauce.
- Simmer the sauce low and slow to allow the flavors to develop and concentrate. Patience is key!
- Don't rush the seasoning process – taste and adjust salt and pepper gradually.
- For an extra flavor boost, consider adding a pinch of red pepper flakes if you like a bit of heat.
- Let the sauce cool slightly before using to allow flavors to fully meld together.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 5g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
