Are you ready to elevate your pizza game with a delicious twist that’s both gluten-free and packed with flavor? Look no further than our "Pizza Veggie à la Patate Douce"! This innovative recipe features a unique sweet potato flour crust that is not only easy to prepare but also adds a delightful sweetness to every bite. Perfect for a quick weeknight dinner or a fun weekend gathering, these pizzas are sure to impress your family and friends. With just 35 minutes from start to finish, you can indulge in a mouthwatering meal that’s as healthy as it is satisfying. Dive into our recipe and discover how to create a pizza that’s not just a dish, but an experience!
Ingredients
- 2 cups sweet potato flour
- 1 cup water
- 1 teaspoon salt
- 1 cup tomato sauce
- 1 cup mixed vegetables (bell peppers, onions, mushrooms)
- 1 cup shredded cheese
- Olive oil for brushing
Instructions
- Prepare the sweet potato flour pizza crust by mixing sweet potato flour, salt, and water in a large mixing bowl. Knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- Allow the dough to rest for 10 minutes at room temperature, covering it with a clean kitchen towel to prevent drying.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into two equal portions and roll each portion out on a floured surface to create thin, round pizza bases, approximately 10-12 inches in diameter.
- Transfer the pizza bases to the prepared baking sheet and lightly brush the edges with olive oil to ensure a golden, crispy crust.
- Spread an even layer of tomato sauce over each pizza base, leaving a small border around the edges for the crust.
- Chop the mixed vegetables (bell peppers, onions, and mushrooms) into small, uniform pieces and distribute them evenly across the pizza surfaces.
- Sprinkle shredded cheese generously over the vegetables, covering the entire pizza.
- Place the pizzas in the preheated oven and bake for 20-25 minutes, or until the crust turns golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the pizzas cool for 2-3 minutes before slicing and serving.
Tips
- Perfect Your Dough: When mixing the sweet potato flour, water, and salt, ensure you knead the dough well for a smooth and elastic texture. This will help create a sturdy crust that holds all your toppings.
- Resting is Key: Allow the dough to rest for 10 minutes covered with a towel. This step is crucial as it helps the gluten-free flour hydrate, making it easier to roll out.
- Get Creative with Toppings: Feel free to customize your pizzas with your favorite vegetables. Zucchini, spinach, or even artichokes can add a delightful twist to your veggie pizza.
- Watch the Oven: Ovens can vary, so keep an eye on your pizzas as they bake. You want the crust to be golden brown and the cheese to be perfectly melted.
- Serve Fresh: For the best taste experience, slice and serve your pizzas immediately after cooling. This ensures that the crust remains crispy and the cheese is gooey.
- Leftover Love: If you have leftover pizza, store it in an airtight container in the fridge. Reheat in the oven for a few minutes to regain that crispy texture!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
