Are you craving a mouthwatering cornbread that's both gluten-free and incredibly delicious? Look no further! This Plain and Simple Corn Bread recipe is about to revolutionize your baking game, proving that gluten-free doesn't mean flavor-free. Whether you're dealing with dietary restrictions or simply looking for a crowd-pleasing side dish, this cornbread will have everyone asking for seconds – guaranteed to be moist, golden, and absolutely irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 425°F (218°C). Grease a 9-inch square baking pan or cast-iron skillet thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, gluten-free flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the wet ingredients: milk, eggs, and melted butter until completely combined and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing.
- Cut into 8 equal pieces and serve warm. Optional: Brush with additional melted butter for extra richness.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for better ingredient incorporation and a smoother batter.
- Don't Overmix: Stir the batter just until the ingredients are combined. Overmixing can lead to tough, dense cornbread.
- Check Your Flour: Use a high-quality gluten-free flour blend for the best texture and taste.
- Preheat Your Pan: For an extra crispy bottom, place your baking pan or cast-iron skillet in the oven while it preheats to create a nice golden crust.
- Fresh is Best: Serve warm for maximum flavor and the most delightful texture. A quick brush of melted butter before serving can take it to the next level!
- Storage Tip: If you have leftovers, store in an airtight container and warm slightly before serving to restore its soft, fresh-baked texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 70mg
