Get ready to transform your ordinary dessert experience into an extraordinary culinary adventure! This Plum and Almond Crumble isn't just another recipe—it's a symphony of sweet, tangy plums and nutty almond goodness that will transport you straight to European dessert heaven. With its golden, crispy topping and juicy, cinnamon-infused fruit base, this crumble is the perfect balance of comfort and sophistication that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: European
Serves: 8 servings
Ingredients
- 4 cups plums, pitted and sliced
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your crumble bakes evenly and achieves a nice golden color.
- Prepare the plums by washing them thoroughly. Cut them in half, remove the pits, and slice them into wedges. You should have about 4 cups of sliced plums.
- In a large mixing bowl, combine the sliced plums with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Toss the plums gently to coat them evenly with the sugar and cinnamon mixture. Set aside to let the flavors meld.
- In another mixing bowl, combine the almond flour, all-purpose flour, rolled oats, remaining 1/4 cup of brown sugar, and salt. Mix these dry ingredients well to ensure they are evenly distributed.
- Pour the melted unsalted butter into the bowl with the dry ingredients. Stir everything together until the mixture resembles coarse crumbs. You can use your fingers to pinch the mixture together for a more textured crumble.
- In a greased 9x13 inch baking dish, spread the plum mixture evenly across the bottom. Make sure the plums are distributed evenly to ensure consistent baking.
- Evenly sprinkle the crumble mixture over the top of the plums. Make sure to cover the plums completely, allowing some small gaps for the juices to bubble up during baking.
- Place the baking dish in the preheated oven and bake for about 40 minutes, or until the top is golden brown and the plum juices are bubbling around the edges.
- Once baked, remove the crumble from the oven and let it cool for about 10-15 minutes before serving. This cooling period helps the juices to thicken slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy your delicious Plum and Almond Crumble!
Tips
- Choose ripe, firm plums for the best texture and flavor. Slightly firm plums will hold their shape better during baking.
- For an extra layer of flavor, consider adding a splash of vanilla extract to the plum mixture or a handful of sliced almonds to the crumble topping.
- Make sure your butter is melted but not hot when mixing the crumble topping to achieve the perfect crumbly texture.
- Don't overmix the crumble topping—you want it to have a slightly loose, sandy consistency that will create those delightful crispy bits.
- If the top browns too quickly, cover the crumble with aluminum foil to prevent burning while ensuring the plums cook through.
- Let the crumble rest for 10-15 minutes after baking to allow the juices to set, making it easier to serve and preventing burns.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this already amazing dessert to new heights!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 35mg
