Imagine a show-stopping appetizer that combines creamy, melted cheese with a burst of sweet-tart pomegranate and crunchy walnuts - all in just 25 minutes! This Pomegranate Baked Brie is not just a recipe; it's a culinary experience that transforms an ordinary cheese board into a gourmet masterpiece that will have everyone asking for your secret. Whether you're hosting a sophisticated dinner party or looking for a luxurious weekend treat, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: Serves 8
Ingredients
- 1 wheel of brie cheese
- 1 cup pomegranate seeds
- 1/4 cup honey
- 1/4 cup walnuts, chopped
- Crackers for serving
- Fresh mint for garnish
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the brie cheese melts perfectly while baking.
- While the oven is preheating, prepare your ingredients. Cut the wheel of brie cheese in half horizontally to create two layers. This will allow for more surface area for the toppings.
- In a small bowl, mix together the pomegranate seeds and chopped walnuts. This mixture will add a delightful crunch and tartness to your baked brie.
- Place one half of the brie cheese on a baking sheet lined with parchment paper. Drizzle half of the honey over the cheese, then spread the pomegranate and walnut mixture evenly on top.
- Place the second half of the brie on top of the first, creating a sandwich. Drizzle the remaining honey over the top of the cheese and sprinkle with any leftover pomegranate seeds and walnuts.
- Carefully transfer the baking sheet to the preheated oven and bake for about 15 minutes, or until the brie is soft and gooey. Keep an eye on it to ensure it doesn't overcook.
- Once the brie is baked, remove it from the oven and let it cool for a few minutes. This will make it easier to handle when serving.
- While the brie is cooling, arrange your crackers on a serving platter. You can use a variety of crackers to complement the flavors of the cheese.
- After the brie has cooled slightly, carefully transfer it to the center of the cracker platter. Garnish with fresh mint leaves for a pop of color and freshness.
- Serve the pomegranate baked brie warm with the crackers on the side. Encourage guests to scoop out the melted cheese with crackers and enjoy the delicious combination of flavors!
Tips
- • Always use a room temperature brie for even melting and the best texture. • Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. • Watch your brie carefully while baking - you want it soft and gooey, not completely melted. • For an extra flavor boost, try toasting the walnuts briefly before adding them to the recipe. • If pomegranate seeds aren't in season, you can substitute with dried cranberries or fig jam. • Serve immediately after baking for the most impressive presentation and optimal melty texture. • Experiment with different honey varieties like lavender or truffle honey for unique flavor profiles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
