Imagine a side dish so irresistible that it steals the spotlight from your main course - that's exactly what these Pomegranate Miso Glazed Carrots will do! Combining the umami-rich depth of miso with the tangy sweetness of pomegranate molasses, this recipe transforms humble carrots into a gourmet experience that will make your taste buds dance. Whether you're a seasoned home chef or a cooking novice, these carrots are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp miso paste
- 2 tbsp pomegranate molasses
- 1 tbsp olive oil
- Salt and pepper to taste
- Pomegranate seeds for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and peel the carrots, then cut them into uniform sticks approximately 3-4 inches long and 1/2 inch thick to ensure even cooking.
- In a medium mixing bowl, whisk together miso paste, pomegranate molasses, olive oil, salt, and black pepper until the mixture is smooth and well combined.
- Place the carrot sticks in the bowl and toss them thoroughly to coat each piece evenly with the glaze, ensuring complete coverage.
- Spread the glazed carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper caramelization.
- Roast in the preheated oven for 18-20 minutes, turning the carrots halfway through cooking to ensure even browning and caramelization.
- Remove from the oven when carrots are tender and edges are slightly crispy and caramelized with a rich, glossy appearance.
- Transfer to a serving platter and immediately sprinkle with fresh pomegranate seeds for a burst of color and added texture.
- Serve hot as a side dish, garnishing with additional fresh herbs like chopped parsley or mint if desired.
Tips
- Choose carrots that are firm and uniform in size to ensure even roasting and beautiful presentation.
- Use a high-quality white or yellow miso paste for the best flavor balance.
- Don't overcrowd the baking sheet - give each carrot stick space to caramelize properly.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds along with the pomegranate seeds.
- If you prefer a slightly spicier version, add a pinch of red pepper flakes to the glaze mixture.
- Make sure to turn the carrots halfway through cooking to achieve that perfect golden-brown caramelization.
- Fresh pomegranate seeds are key - they add a burst of freshness and beautiful color to the final dish.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
