Craving that creamy, tangy, and impossibly delicious Popeyes cole slaw that has everyone talking? Get ready to bring the restaurant magic right into your own kitchen! This copycat recipe is so close to the original, you'll swear you're sitting in a Popeyes restaurant. With just a few simple ingredients and minimal prep time, you can transform ordinary cabbage into a side dish that will steal the show at your next meal.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 head green cabbage, shredded
- 1/4 head purple cabbage, shredded
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the vegetables by thoroughly washing the green and purple cabbage heads. Using a sharp knife or mandoline slicer, finely shred the cabbage into thin, uniform strips.
- Peel the large carrot and use a box grater or food processor to grate it into fine, thin shreds. Aim for consistent, small pieces that will blend well with the cabbage.
- In a separate mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk these ingredients together until the mixture is smooth and well incorporated.
- Add the shredded green cabbage, purple cabbage, and grated carrot to a large mixing bowl. Pour the prepared dressing over the vegetables.
- Using clean hands or a large spoon, gently toss and mix the vegetables with the dressing, ensuring every piece is evenly coated. Be careful not to break the cabbage strips while mixing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld and the cabbage to soften slightly.
- Before serving, give the coleslaw another gentle stir. Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar to suit your preference.
- Serve chilled as a side dish or accompaniment to fried chicken, sandwiches, or barbecue meals.
Tips
- Shredding Technique: Use a sharp knife or mandoline for uniform, thin cabbage strips to achieve the authentic Popeyes texture.
- Chill Factor: Always refrigerate for at least an hour before serving to allow flavors to meld and develop a more authentic taste.
- Dressing Balance: Whisk the dressing thoroughly to ensure a smooth, well-incorporated mixture that coats every vegetable piece.
- Freshness Matters: Use fresh, crisp cabbage for the best crunch and flavor.
- Make Ahead: This cole slaw actually tastes better the next day, so it's perfect for meal prep and potlucks.
- Customize: Feel free to adjust sugar or vinegar to match your personal taste preference.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 1g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 10mg
