Imagine a creamy, earthy spread that transports you straight to a cozy French bistro with just one bite. This Porcini Mushroom Pâté is not just a recipe; it's a culinary adventure that transforms humble ingredients into a gourmet delicacy. Whether you're hosting a sophisticated dinner party or craving an indulgent snack, this incredibly simple yet elegant spread will elevate your food game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup dried porcini mushrooms
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Start by rehydrating the dried porcini mushrooms. Place them in a bowl and cover with hot water. Let them soak for about 20 minutes, or until they are soft and plump. Once rehydrated, drain the mushrooms and reserve the soaking liquid for later use.
- After draining the mushrooms, chop them finely to enhance their texture in the pâté. Set aside.
- In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until it becomes fragrant and lightly golden. Be careful not to burn the garlic.
- Add the chopped porcini mushrooms to the skillet with the garlic. Sauté for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and any excess moisture has evaporated. Season with salt and pepper to taste.
- Remove the skillet from heat and allow the mushroom mixture to cool slightly.
- In a food processor, combine the sautéed mushroom mixture with the cream cheese and sour cream. If desired, add a tablespoon or two of the reserved mushroom soaking liquid for added flavor and creaminess.
- Blend the mixture until smooth and creamy, scraping down the sides of the bowl as needed. Taste and adjust the seasoning with additional salt and pepper if necessary.
- Transfer the porcini mushroom pâté to a serving bowl and refrigerate for at least 10 minutes to allow the flavors to meld and the pâté to firm up slightly.
- Serve the porcini mushroom pâté spread with crusty bread, crackers, or fresh vegetables as a delicious appetizer or spread. Enjoy!
Tips
- Always use high-quality dried porcini mushrooms for the most intense flavor. The better the mushrooms, the more luxurious your pâté will taste.
- When rehydrating mushrooms, save the soaking liquid! It's a flavor powerhouse that can be used to add depth to the pâté or other dishes.
- For an extra smooth texture, ensure your cream cheese is at room temperature before blending.
- If you want a lighter version, you can substitute Greek yogurt for some of the sour cream.
- This pâté can be made ahead and stored in the refrigerator for up to 3-4 days, making it perfect for advance meal prep.
- For a gourmet touch, garnish with fresh chopped chives or a drizzle of truffle oil before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
