Get ready to tantalize your taste buds with a mouthwatering journey into the heart of Filipino cuisine! This isn't just another recipe - it's a flavor explosion that will transport you straight to the bustling streets of Manila. Imagine tender pork cubes simmered in a rich, savory sauce, paired with crispy tofu and the umami punch of fermented black beans, all served over perfectly crisp garlic fried rice. Whether you're a culinary adventurer or just craving something extraordinarily delicious, this Pork Adobo with Tokwa and Tausi is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Filipino
Serves: 6 servings
Ingredients
- 1 lb pork shoulder, cut into cubes
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 1 block tokwa (tofu), cubed
- 1/4 cup tausi (fermented black beans)
- 4 cloves garlic, minced
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- Begin by marinating the pork shoulder cubes. In a large bowl, combine the pork, soy sauce, vinegar, and a pinch of salt and pepper. Mix well to ensure the pork is evenly coated. Cover and let it marinate for at least 10 minutes while you prepare the other ingredients.
- In a large pot or deep skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the minced garlic and sauté until fragrant and golden brown, being careful not to burn it.
- Add the marinated pork to the pot, including the marinade. Cook for about 5-7 minutes, stirring occasionally, until the pork is browned on all sides.
- Pour in 1 cup of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.
- After 30 minutes, add the cubed tokwa (tofu) and the tausi (fermented black beans) to the pot. Stir gently to combine, being careful not to break the tofu. Cover and continue to simmer for an additional 10 minutes, allowing the flavors to meld.
- While the adobo is simmering, prepare the garlic fried rice. In a separate pan, heat a tablespoon of oil over medium heat. Add the remaining minced garlic and sauté until golden brown.
- Add the cooked rice to the pan with the garlic. Stir well to combine, breaking up any clumps of rice. Season with salt and pepper to taste. Cook for about 5-7 minutes, stirring frequently, until the rice is heated through and slightly crispy.
- Once the pork adobo is done simmering, taste and adjust seasoning if necessary. If you prefer a thicker sauce, you can increase the heat and let it simmer uncovered for a few more minutes to reduce the liquid.
- To serve, place a generous scoop of garlic fried rice on each plate and top with the pork adobo, ensuring to include some of the tofu and tausi. Enjoy your delicious Pork Adobo with Tokwa and Tausi alongside the flavorful garlic fried rice!
Tips
- Marination is Key: Let the pork marinate for at least 10 minutes, but for even more flavor, you can marinate up to 2 hours in the refrigerator.
- Low and Slow: The secret to tender pork is gentle, slow cooking. Keep the heat low and let the meat simmer patiently.
- Tofu Handling: Use firm tofu and be gentle when stirring to prevent breaking the cubes.
- Tausi Trick: Rinse the fermented black beans lightly before adding to reduce excessive saltiness.
- Garlic Fried Rice Perfection: Use day-old rice for the best texture and to prevent clumping.
- Sauce Consistency: If you prefer a thicker sauce, let it reduce uncovered for a few extra minutes.
- Flavor Boost: For an extra depth of flavor, add a bay leaf during simmering.Pro tip: This dish tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
