Craving a quick, mouthwatering meal that will transport your taste buds straight to the bustling streets of Asia? Look no further than this incredible Pork and Brown Bean Noodles recipe! In just 45 minutes, you'll create a restaurant-quality dish that's packed with savory flavors, tender pork, and hearty beans that will have your family begging for seconds. Whether you're a busy home cook or a culinary adventurer, this recipe promises to be your new go-to comfort food that's both easy to prepare and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 lb pork, sliced
- 1 can brown beans, drained
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
Instructions
- Begin by preparing all ingredients: slice the pork into thin strips, mince the garlic, and slice the green onions. Drain the brown beans and set aside.
- Fill a large pot with water and bring to a rolling boil. Add the noodles and cook according to package instructions, typically 8-10 minutes, until al dente. Drain and rinse with cold water to prevent further cooking.
- Heat a large wok or skillet over medium-high heat. Add sesame oil and allow it to become hot and shimmering.
- Add minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning.
- Add sliced pork to the skillet and cook for 5-7 minutes, stirring frequently, until the meat is browned and cooked through.
- Incorporate the drained brown beans into the skillet with the pork, stirring gently to combine and heat through.
- Pour soy sauce over the pork and bean mixture, tossing to ensure even coating and flavor distribution.
- Add the cooked noodles to the skillet and gently toss everything together, ensuring the noodles are well-coated with sauce and mixed with pork and beans.
- Remove from heat and garnish with sliced green onions.
- Serve hot, directly from the skillet, ensuring each serving has a good mix of noodles, pork, and beans.
Tips
- For the most tender pork, slice it against the grain and ensure your skillet is hot before adding the meat.
- Don't overcook the noodles - aim for al dente to prevent them from becoming mushy when mixed with the sauce.
- Use high-quality sesame oil for an authentic, rich flavor that elevates the entire dish.
- If you prefer a spicier version, add a teaspoon of chili oil or red pepper flakes when sautéing the garlic.
- For extra umami, consider adding a splash of oyster sauce alongside the soy sauce.
- Fresh green onions are key - chop them right before serving to maintain their crisp texture and bright flavor.
- If you can't find brown beans, kidney beans or black beans make excellent substitutes.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
