Get ready to revolutionize your pizza night with a mouthwatering combination that challenges traditional pizza norms! This Pork and Pineapple Pizza isn't just another recipe—it's a flavor explosion that perfectly balances sweet, tangy pineapple with succulent, savory shredded pork. Whether you're a pizza enthusiast or a culinary adventurer, this recipe promises to tantalize your taste buds and transform your dinner into a gourmet experience that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked pork, shredded
- 1 cup pineapple chunks
- 1/2 red onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the pizza crust by laying it out on a clean, lightly floured surface. If using a homemade or pre-made dough, gently stretch or roll it into a 12-14 inch round shape.
- Brush the pizza crust with olive oil, ensuring an even coating to help create a golden, crispy edge.
- Spread the pizza sauce evenly across the crust, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce, creating an even layer that will melt beautifully.
- Distribute the cooked, shredded pork evenly across the cheese layer.
- Add pineapple chunks and thinly sliced red onions over the pork, spacing them evenly for balanced flavor in each slice.
- Sprinkle dried oregano over the top of the pizza for added herbal flavor.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set.
- Slice the pizza into 8 equal pieces and serve hot, enjoying the sweet and savory combination of pork and pineapple.
Tips
- For the crispiest crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it. This helps create a golden, crunchy base.
- Use room temperature ingredients to ensure even cooking and melting of cheese.
- Don't overload your pizza with toppings—too many can make the crust soggy and prevent proper cooking.
- If you're short on time, use a pre-made pizza crust or even a store-bought flatbread as a quick alternative.
- For extra flavor, consider marinating your pork in a light BBQ or teriyaki sauce before adding it to the pizza.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For a gourmet touch, try adding a light drizzle of hot honey or chili oil after baking for an extra flavor kick.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
