Get ready to transform your dinner routine with a mouthwatering Asian-inspired dish that promises to be the star of your dining table! These succulent pork balls paired with tender bok choy are not just a meal, but a culinary adventure that combines rich, savory flavors with vibrant, fresh greens. Whether you're a home cook looking to impress your family or a foodie craving something extraordinary, this recipe will transport your palate straight to the bustling street markets of Asia.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 2 cups bok choy, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground pork, minced garlic, grated ginger, breadcrumbs, egg, soy sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Using wet hands, shape the meat mixture into uniform meatballs approximately
- 5 inches in diameter. Place the formed meatballs on a clean plate or tray.
- Heat a large skillet or wok over medium-high heat. Add a small amount of cooking oil and allow it to become hot.
- Carefully place the meatballs into the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes, rotating occasionally to brown evenly on all sides.
- Once meatballs are golden brown and mostly cooked through, add chopped bok choy to the same skillet.
- Stir-fry the bok choy with the meatballs for an additional 3-4 minutes, allowing the greens to wilt and become tender.
- Check the internal temperature of the meatballs with a meat thermometer - they should reach 160°F (71°C) to ensure they are fully cooked.
- Remove from heat and transfer to a serving platter. Optionally, garnish with chopped green onions or sesame seeds.
- Serve hot with steamed rice or your preferred side dish.
Tips
- Keep your hands slightly wet when forming meatballs to prevent the mixture from sticking and ensure smooth, uniform shapes.
- Don't overcrowd the skillet when cooking meatballs - this ensures they brown evenly and develop a delicious crispy exterior.
- Use a meat thermometer to guarantee your pork balls are perfectly cooked at 160°F (71°C), preventing any food safety concerns.
- For extra flavor, consider adding a splash of sesame oil or a sprinkle of red pepper flakes to elevate the dish's taste profile.
- Choose fresh, crisp bok choy and avoid overcooking to maintain its vibrant green color and nutritional value.
- If you prefer a saucier dish, you can add a quick pan sauce using chicken broth, a touch of oyster sauce, or soy sauce after cooking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
