Imagine biting into a breakfast sandwich so decadent, so mind-blowingly delicious, that it transforms your ordinary morning into a culinary adventure. This Pork Belly Breakfast Sandwich isn't just a meal—it's a flavor explosion that combines crispy, melt-in-your-mouth pork belly, perfectly fried eggs, and creamy avocado, all nestled between golden, toasted bread. Prepare to elevate your breakfast game and become the hero of your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 1 lb pork belly
- 4 large eggs
- 4 slices of bread
- 1 avocado, sliced
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Prepare the pork belly by patting it dry with paper towels and seasoning generously with salt and pepper on both sides.
- Preheat a large cast-iron skillet or heavy-bottomed pan over medium-low heat. Place the pork belly skin-side down and cook slowly, allowing the fat to render out gradually. Cook for approximately 15-20 minutes, flipping occasionally to ensure even browning.
- While the pork belly is cooking, slice the avocado and set aside. Toast the bread slices until golden brown and crisp.
- Once the pork belly is crispy and golden with a deep brown crust, remove from the pan and let it rest on a cutting board for 5 minutes. Slice into thick, even pieces.
- In the same pan with remaining pork belly fat, crack the eggs and cook sunny-side up or to your preferred doneness. Season with salt and pepper.
- Assemble the sandwich by placing sliced pork belly on the toasted bread, topping with a fried egg and avocado slices.
- Optional: Add a few drops of hot sauce for extra flavor and heat.
- Serve immediately while the pork belly is crisp and the egg is still warm.
Tips
- Patience is Key: When rendering pork belly, cook it low and slow to ensure a perfectly crispy exterior and tender interior. Don't rush the process!
- Pat the Pork Dry: Always pat the pork belly completely dry before seasoning to achieve that irresistible crispy crust.
- Fat is Flavor: Use the rendered pork fat to cook your eggs for an extra layer of richness and depth of flavor.
- Temperature Control: Use medium-low heat to prevent burning and allow the fat to render gradually.
- Let It Rest: Allow the pork belly to rest for a few minutes after cooking to help retain its juices and make slicing easier.
- Customize Your Sandwich: Feel free to add additional toppings like pickled onions, arugula, or a spicy aioli to make the sandwich your own.
- Serve Immediately: These sandwiches are best enjoyed right away while the pork is crisp and the eggs are still warm.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 15g
Protein: 35g
Fat: 52g
Saturated Fat: 18g
Cholesterol: 280mg
