Prepare to embark on a tantalizing journey through the vibrant world of Chinese street food with this irresistible Pork Belly Hor Fun recipe! Imagine silky smooth rice noodles dancing with crispy, caramelized pork belly, creating a symphony of flavors that will transport your taste buds straight to the bustling hawker centers of Southeast Asia. This quick and easy dish promises to elevate your home cooking game, delivering restaurant-quality taste in just 25 minutes that will leave your family and friends begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 200g pork belly, thinly sliced
- 200g hor fun noodles (flat rice noodles)
- 2 cups bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Chopped cilantro for garnish
Instructions
- Prepare the pork belly by thinly slicing it against the grain into bite-sized pieces. Pat the meat dry with paper towels to ensure proper browning.
- Marinate the pork belly with 1 tablespoon of soy sauce and let it sit for 10 minutes to enhance flavor and tenderness.
- Heat vegetable oil in a large wok or non-stick skillet over high heat until it starts to shimmer.
- Add minced garlic and stir-fry quickly for 30 seconds until fragrant, being careful not to burn.
- Add the marinated pork belly to the wok and stir-fry for 3-4 minutes until the meat is golden brown and slightly crispy on the edges.
- Push the pork to one side of the wok and add the hor fun noodles directly to the hot surface, allowing them to slightly char and become slightly crispy.
- Add remaining soy sauce and oyster sauce, tossing the noodles and pork together to ensure even coating and flavor distribution.
- Incorporate bean sprouts and stir-fry for an additional 1-2 minutes, maintaining high heat to prevent soggy noodles.
- Remove from heat and transfer to serving plates, garnishing with freshly chopped cilantro.
- Serve immediately while hot, ensuring the noodles remain smooth and the pork is tender and flavorful.
Tips
- Slice the pork belly thinly and against the grain to ensure tender, quick-cooking meat.
- Pat the meat dry before cooking to achieve that perfect golden-brown crispiness.
- Use a very hot wok or skillet to create the signature "wok hei" flavor and prevent soggy noodles.
- Don't overcrowd the pan - cook in batches if necessary to maintain high heat.
- Keep your ingredients prepared and ready before you start cooking, as this dish comes together quickly.
- Use fresh, wide hor fun noodles for the most authentic texture and flavor.
- The key is high heat and quick cooking to maintain the noodles' smooth texture and prevent them from becoming mushy.
- Garnish with fresh cilantro just before serving to add a bright, fresh note to the dish.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 14g
Cholesterol: 90mg