Get ready to transform your ordinary dinner into a mouthwatering culinary adventure with our irresistible Pork Chop with Sweet and Sour Peppers! Imagine perfectly seared, juicy pork chops nestled among caramelized bell peppers and onions, all glazed with a tantalizing sweet and sour sauce that will make your taste buds dance. This recipe isn't just a meal—it's a flavor explosion that promises to elevate your home cooking from mundane to magnificent in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 red bell pepper (sliced), 1 green bell pepper (sliced), 1 onion (sliced), 1/4 cup vinegar, 1/4 cup sugar, salt, and pepper.
- Preheat your skillet over medium-high heat. While the skillet is heating, season both sides of the pork chops generously with salt and pepper.
- Once the skillet is hot, add a tablespoon of oil (such as olive oil or vegetable oil) to the pan. Swirl the oil to coat the bottom of the skillet.
- Carefully place the seasoned pork chops in the skillet. Sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside on a plate, covering them with foil to keep warm.
- In the same skillet, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes, or until they are tender and slightly caramelized, stirring occasionally.
- While the vegetables are cooking, in a small bowl, mix together the vinegar and sugar until the sugar is dissolved. This mixture will create the sweet and sour sauce.
- Once the peppers and onions are tender, pour the vinegar and sugar mixture into the skillet with the vegetables. Stir well to combine, allowing the sauce to come to a simmer. Cook for an additional 3-4 minutes, letting the sauce thicken slightly.
- Return the pork chops to the skillet, nestling them among the peppers and onions. Spoon some of the sauce over the chops and let everything cook together for another 2-3 minutes, allowing the flavors to meld.
- Once everything is heated through and the sauce has thickened to your liking, remove the skillet from the heat.
- To serve, place a pork chop on each plate and generously top with the sweet and sour pepper mixture. Enjoy your delicious Pork Chop with Sweet and Sour Peppers!
Tips
- Temperature is Key: Use a meat thermometer to ensure your pork chops reach 145°F (63°C) for perfect doneness without drying out.
- Pan Perfection: Use a heavy-bottomed skillet for even heat distribution and better caramelization of both meat and vegetables.
- Vinegar Variety: While white vinegar works great, you can experiment with apple cider vinegar for a slightly different flavor profile.
- Cutting Technique: Slice bell peppers and onions uniformly to ensure even cooking and a beautiful presentation.
- Sauce Consistency: If you prefer a thicker sauce, let it simmer a bit longer or add a teaspoon of cornstarch mixed with water.
- Make Ahead: The sweet and sour sauce can be prepared in advance, saving you time during meal preparation.
- Serving Suggestions: Serve over rice, quinoa, or with a side of roasted potatoes to complete the meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
