Are you ready to tantalize your taste buds with a dish that perfectly balances sweet and savory? Dive into the irresistible world of "Pork Chops Grilled or Baked with Honey Garlic Marinade"! This mouthwatering recipe not only promises a burst of flavor but also delivers a tender, juicy pork chop that will leave your guests begging for seconds. With just a handful of ingredients and a quick prep time, you can create a culinary masterpiece that’s perfect for any occasion. Don’t miss out on the secret to achieving that perfect glaze and succulent texture—read on to discover how to make this delightful dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create the marinade
- Place pork chops in a large resealable plastic bag or shallow dish and pour marinade over them, ensuring each chop is evenly coated
- Refrigerate and marinate for at least 30 minutes, or ideally 2-4 hours for deeper flavor penetration
- If grilling: Preheat grill to medium-high heat (around 375-400°F). Remove pork chops from marinade and discard remaining liquid
- Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F, turning once to create nice grill marks
- If baking: Preheat oven to 375°F. Place marinated pork chops in a baking dish and bake for 18-22 minutes, flipping halfway through
- Let pork chops rest for 3-5 minutes after cooking to allow juices to redistribute
- Optionally, garnish with fresh chopped parsley or green onions before serving
- Check internal temperature with a meat thermometer to ensure pork is cooked to safe 145°F
Tips
- Marinate for Maximum Flavor: For the best results, allow your pork chops to marinate for at least 2-4 hours. This will enhance the flavor and tenderness, making each bite a delicious experience.
- Use a Meat Thermometer: To ensure your pork chops are cooked perfectly, use a meat thermometer. Aim for an internal temperature of 145°F for juicy, safe-to-eat pork.
- Grill or Bake?: Depending on your preference, you can either grill or bake the pork chops. Grilling adds a smoky flavor and beautiful grill marks, while baking is an easy, hands-off method.
- Let Them Rest: After cooking, let the pork chops rest for 3-5 minutes. This allows the juices to redistribute, ensuring each chop remains moist and flavorful.
- Garnish for Presentation: Elevate your dish by garnishing with fresh chopped parsley or green onions before serving. It adds a pop of color and freshness that enhances the overall presentation.
Nutrition Facts
Calories: 155kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
