Imagine cutting into a golden-brown pork chop so tender it practically melts in your mouth, topped with a luxuriously creamy Dijon sauce that will make your taste buds dance with delight! This restaurant-quality dish is about to transform your weeknight dinner from ordinary to extraordinary, proving that gourmet meals can be surprisingly simple to create right in your own kitchen. Get ready to impress your family and friends with a recipe that looks complicated but is actually a breeze to prepare.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the pork chops generously with salt, pepper, and garlic powder, pressing the seasoning into the meat.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place seasoned pork chops into the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
- Remove pork chops from skillet and transfer to a plate, covering loosely with aluminum foil to rest and retain heat.
- In the same skillet, reduce heat to medium and add heavy cream and Dijon mustard, whisking to combine and scrape up any browned bits from the bottom of the pan.
- Simmer the sauce for 2-3 minutes until it thickens slightly and becomes smooth and creamy.
- Return pork chops to the skillet, spooning the creamy Dijon sauce over the top to reheat and coat the meat.
- Serve immediately, drizzling extra sauce over the pork chops and optionally garnishing with fresh chopped parsley.
Tips
- • Temperature is key! Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution. • Pat the meat dry before seasoning to achieve that irresistible golden-brown crust. • Use a meat thermometer to check for the perfect 145°F internal temperature - no more guesswork! • Don't rush the searing process; let the chops develop a beautiful caramelized exterior. • Let the meat rest after cooking to keep those precious juices locked inside. • Use the same skillet for the sauce to capture all those delicious browned bits for maximum flavor. • For an extra touch of elegance, garnish with fresh chopped parsley or chives before serving.
Nutrition Facts
Calories: 219kcal
Carbohydrates: 1g
Protein: 12g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 63mg
