Prepare to elevate your dinner game with this mouthwatering recipe for Pork Chops with Creamy Mushroom Gravy! Imagine succulent, perfectly seared pork chops nestled in a rich, velvety mushroom gravy that will have your family begging for seconds. This American classic is not only easy to make but also packed with flavor, making it the perfect dish for any occasion—from a cozy weeknight dinner to a special gathering. With just 45 minutes from start to finish, you can impress your guests with a restaurant-quality meal right at home. Ready to dive into this culinary delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of pork chops generously with salt, pepper, and garlic powder, pressing the seasoning into the meat.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until the oil shimmers and is almost smoking.
- Carefully place seasoned pork chops into the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (medium-rare).
- Remove pork chops from skillet and set aside on a plate, tenting with aluminum foil to keep warm.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
- Pour heavy cream into the skillet, scraping up any browned bits from the bottom of the pan to incorporate maximum flavor.
- Simmer cream and mushrooms for 2-3 minutes until the sauce thickens slightly and becomes creamy.
- Taste the mushroom gravy and adjust seasoning with additional salt and pepper if needed.
- Return pork chops to the skillet, spooning the creamy mushroom gravy over the top to reheat and coat the meat.
- Serve immediately, garnishing with fresh chopped parsley or thyme if desired.
Tips
- Bring to Room Temperature: For the best results, remove the pork chops from the refrigerator 30 minutes before cooking. This allows them to reach room temperature, ensuring even cooking and a juicy finish.
- Dry for a Perfect Sear: Pat the pork chops dry with paper towels before seasoning. This step is crucial for achieving a beautiful golden-brown crust.
- Generous Seasoning: Don’t skimp on the seasoning! Generously coat both sides of the pork chops with salt, pepper, and garlic powder. Press the seasoning into the meat for maximum flavor.
- High Heat for Searing: Make sure your skillet is hot enough before adding the pork chops. The oil should shimmer and be almost smoking for a perfect sear, which locks in the juices.
- Monitor Internal Temperature: Cook the pork chops until they reach an internal temperature of 145°F for medium-rare. Use a meat thermometer for accuracy to ensure they are cooked perfectly.
- Scrape the Pan: When adding the heavy cream and mushrooms, be sure to scrape up any browned bits from the bottom of the skillet. This adds incredible depth of flavor to your gravy.
- Adjust Seasoning: Before serving, taste the mushroom gravy and adjust the seasoning as needed. A little extra salt and pepper can make a big difference!
- Garnish for Presentation: For an extra touch, garnish your dish with freshly chopped parsley or thyme before serving. It adds a pop of color and freshness to your plate.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 130mg
