Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant markets of Morocco with this extraordinary pork chop recipe. Imagine tender, perfectly seared pork chops kissed with exotic ras al hanout spices, accompanied by caramelized pears that add a sublime sweetness to every bite. This isn't just another dinner recipe—it's a gourmet experience that transforms an ordinary meal into an extraordinary feast, promising to impress both family and dinner guests with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 2 ripe pears, sliced
- 1 tbsp ras al hanout spice blend
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to bring them to room temperature, which ensures even cooking.
- Pat the pork chops dry with paper towels to remove excess moisture. This helps achieve a better sear and golden-brown crust.
- Season both sides of the pork chops generously with salt, pepper, and ras al hanout spice blend, ensuring even coverage.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it shimmers and is just about to smoke.
- Carefully place the seasoned pork chops into the hot pan. Cook for 4-5 minutes on each side until a golden-brown crust forms and internal temperature reaches 145°F (63°C).
- Remove pork chops from the pan and let them rest on a cutting board, tented with aluminum foil to keep warm.
- In the same pan, add sliced pears and cook for 2-3 minutes, allowing them to caramelize and absorb the remaining spices and pan juices.
- Plate the pork chops, arranging the caramelized pear slices around and on top of the meat.
- Garnish with freshly chopped parsley and serve immediately while hot.
Tips
- • Temperature is key: Always let your pork chops rest at room temperature for 30 minutes before cooking to ensure even heat distribution.• Moisture matters: Pat your pork chops completely dry before seasoning to achieve that coveted golden-brown crust.• Spice strategy: Don't be shy with the ras al hanout—it's the secret weapon that elevates this dish from good to spectacular.• Pan perfection: Use a cast-iron skillet if possible, as it provides the most even heat and creates an incredible sear.• Resting is crucial: Allow your pork chops to rest after cooking to retain their juices, ensuring maximum tenderness.• Pear placement: When adding pears to the pan, cook them just until they're caramelized but still hold their shape for the best texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
