Get ready to transform your dinner table with a mouthwatering German-inspired dish that will have everyone begging for seconds! Imagine perfectly seared pork chops nestled on a bed of tangy, caramelized cabbage that delivers an explosion of flavors in every single bite. This isn't just another recipe - it's a culinary journey that combines the rich, savory goodness of tender pork with the irresistible sweet and sour notes of perfectly cooked cabbage. Whether you're looking to impress your family or craving a restaurant-quality meal at home, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: German
Serves: 4 servings
Ingredients
- Pork chops
- Cabbage
- Onion
- Apple cider vinegar
- Brown sugar
- Salt
- Pepper
Instructions
- Prepare the ingredients by trimming any excess fat from the pork chops and patting them dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Slice the cabbage into thin, uniform strips, removing the tough core. Dice the onion into small, even pieces to ensure consistent cooking and flavor distribution.
- Heat a large heavy-bottomed skillet or cast-iron pan over medium-high heat. Add a tablespoon of oil and allow it to become hot and shimmering.
- Carefully place the seasoned pork chops into the hot skillet. Sear for approximately 4-5 minutes on each side until a golden-brown crust forms and the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and set aside on a plate, tenting with aluminum foil to keep warm and allow the meat to rest.
- In the same skillet, add the diced onions and sauté until they become translucent and slightly softened, about 2-3 minutes.
- Add the sliced cabbage to the skillet, stirring to combine with the onions. Cook for 5-6 minutes until the cabbage begins to soften.
- Pour in the apple cider vinegar and sprinkle the brown sugar over the cabbage. Stir thoroughly to combine and allow the sugar to dissolve.
- Reduce heat to medium-low and let the cabbage simmer for 10-12 minutes, stirring occasionally, until it becomes tender and develops a sweet-tangy flavor.
- Taste the cabbage and adjust seasoning with additional salt and pepper if needed.
- Return the pork chops to the skillet, nestling them on top of the cabbage. Allow them to warm through for 2-3 minutes.
- Serve the pork chops immediately, placing them atop a generous portion of the sweet and sour cabbage. Garnish with fresh chopped parsley if desired.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork chops reach the perfect 145°F (63°C) for juicy, safe-to-eat meat.
- Pat Those Chops Dry: Before seasoning, thoroughly pat the pork chops with paper towels. This helps achieve that gorgeous golden-brown crust when searing.
- One-Pan Wonder: Use the same skillet for cooking both the pork chops and cabbage to maximize flavor and minimize cleanup.
- Don't Rush the Cabbage: Allow the cabbage to simmer slowly, which helps develop its sweet and tangy flavor profile.
- Resting Matters: Let the pork chops rest for a few minutes after cooking to retain their juices and ensure maximum tenderness.
- Optional Flavor Boost: Consider adding a sprinkle of fresh chopped parsley or a dash of caraway seeds for an authentic German touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
