Get ready to tantalize your taste buds with a deliciously vibrant dish that brings the exotic flavors of Thailand straight to your kitchen! Our Pork Fillet Stir Fry with Green Chilli Paste and Coconut Milk is not just a meal; it's an experience that combines the succulent tenderness of pork with the creamy richness of coconut milk and the spicy kick of green chili paste. In just 25 minutes, you can whip up a dish that serves four and impress your family or guests with its bold flavors and stunning presentation. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb pork fillet, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp green chili paste
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp fish sauce
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by slicing pork fillet into thin, uniform strips approximately 1/4 inch thick. Ensure bell pepper and broccoli are cut into bite-sized pieces for even cooking.
- Heat a large wok or heavy-bottomed skillet over high heat. Add 2 tablespoons of vegetable oil and allow it to become extremely hot and shimmering.
- Add sliced pork fillet to the hot pan, spreading pieces evenly. Sear meat for 2-3 minutes, stirring occasionally to achieve golden-brown edges and prevent sticking.
- Introduce green chili paste to the pan, stirring quickly to coat the pork and release aromatic flavors. Cook for an additional 1-2 minutes.
- Add sliced bell peppers and broccoli florets to the wok. Stir-fry vegetables for 3-4 minutes until they become slightly tender but retain a crisp texture.
- Pour coconut milk and fish sauce into the pan, reducing heat to medium. Simmer for 4-5 minutes, allowing sauce to thicken and coat ingredients evenly.
- Taste and adjust seasoning if needed, adding salt or additional fish sauce according to preference.
- Remove from heat and transfer stir-fry to a serving platter. Garnish generously with fresh chopped cilantro.
- Serve immediately with steamed jasmine rice, allowing the sauce to be absorbed by the rice.
Tips
- Prep Ahead: To streamline your cooking process, prepare all your ingredients beforehand. Slice the pork and vegetables in advance so you can quickly toss them into the pan when it’s time to cook.
- High Heat is Key: Ensure your wok or skillet is extremely hot before adding the pork. This will help achieve that coveted golden-brown sear and lock in the juices for a tender bite.
- Customize Your Veggies: Feel free to mix and match vegetables based on your preference. Snap peas, carrots, or baby corn can also make great additions to this stir fry.
- Adjust the Spice: If you’re sensitive to heat, start with a smaller amount of green chili paste and gradually add more to taste. You can always spice it up, but it’s hard to tone it down!
- Garnish Generously: Don’t skip the fresh cilantro garnish. It adds a burst of freshness that perfectly complements the rich flavors of the dish.
- Serve with Jasmine Rice: To soak up the delicious sauce, serve this stir fry over steamed jasmine rice for a complete and satisfying meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 18g
Cholesterol: 95mg
