Prepare to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Pork Loin Roast with Herbs and Garlic. Imagine a perfectly seasoned, golden-brown roast that's crispy on the outside and incredibly tender on the inside, infused with the aromatic essence of fresh rosemary and thyme. This American-style recipe is not just a meal; it's a showstopping centerpiece that will have your family and guests begging for seconds and asking for your secret.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pork loin roast (about 3-4 lbs)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove the pork loin roast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 375°F (190°C). Place an oven rack in the middle position to ensure even heat distribution.
- In a small bowl, mix minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a fragrant herb rub.
- Pat the pork loin roast dry with paper towels to remove excess moisture, which helps achieve a better herb crust.
- Rub the herb mixture all over the pork loin, making sure to cover all surfaces evenly, including the sides and ends.
- Place the seasoned pork loin roast in a roasting pan or large oven-safe skillet with the fat side facing up.
- Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch fat or bone.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness.
- Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15-20 minutes to allow juices to redistribute, which ensures a moist and tender result.
- After resting, slice the pork loin roast against the grain into 1/2-inch thick slices and serve immediately.
Tips
- Temperature is Key: Always let your pork roast sit at room temperature before cooking to ensure even heat distribution.
- Pat Dry for Perfection: Use paper towels to remove moisture from the meat, which helps create a beautiful, crispy herb crust.
- Don't Overcook: Use a meat thermometer and remove the roast when it reaches 145°F for the juiciest results.
- Resting is Crucial: Allow the roast to rest for 15-20 minutes after cooking to lock in those delicious juices.
- Herb Rub Technique: Massage the herb mixture thoroughly into every surface of the meat for maximum flavor infusion.
- Choose the Right Pan: Use a roasting pan or oven-safe skillet that allows heat to circulate evenly around the meat.
- Slice Against the Grain: When serving, always slice the pork loin against the grain to ensure maximum tenderness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 38g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 105mg
