Prepare to transform your dinner table with a show-stopping Pork Rib Roast that will have your guests swooning! This isn't just another roast - it's a symphony of flavors where tender, juicy pork meets a luxurious pear thyme sauce that elevates every single bite. Imagine cutting into a perfectly seasoned, herb-crusted roast that's crispy on the outside and meltingly tender on the inside, complemented by a sauce that whispers hints of sweet, caramelized pears and aromatic thyme. Whether you're hosting a sophisticated dinner party or craving a weekend culinary adventure, this recipe promises to be your new go-to masterpiece.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork rib roast
- Pears
- Fresh thyme
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Remove the pork rib roast from the refrigerator 1 hour before cooking to allow it to come to room temperature. This ensures even cooking and helps maintain tenderness.
- Preheat the oven to 375°F (190°C). Pat the pork roast dry with paper towels to remove excess moisture, which helps achieve a crispy exterior.
- Mince fresh garlic and chop fresh thyme leaves. Create a herb rub by mixing minced garlic, chopped thyme, salt, and black pepper in a small bowl.
- Drizzle olive oil over the entire surface of the pork roast, then generously coat the meat with the herb mixture, ensuring even coverage.
- Place the seasoned pork roast in a large roasting pan, bone-side down. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
- Roast the pork in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- While the roast is cooking, prepare the pear thyme sauce. Peel and dice ripe pears into small cubes.
- In a saucepan, sauté the pear cubes with a touch of olive oil and fresh thyme until they begin to soften and caramelize.
- Once the pork reaches the desired temperature, remove from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the pork roast against the grain into thick, even portions.
- Serve the sliced pork roast with the warm pear thyme sauce drizzled over the top, garnishing with additional fresh thyme sprigs if desired.
Tips
- • Temperature is key! Always let your roast rest at room temperature for an hour before cooking to ensure even heat distribution. • Use a meat thermometer for precision - 145°F is the sweet spot for a perfectly cooked, juicy roast. • Pat the meat dry before seasoning to help create that irresistible crispy exterior. • Don't rush the resting period after cooking - those 15-20 minutes allow juices to redistribute, guaranteeing maximum tenderness. • When slicing, always cut against the grain to maintain the meat's delicate texture. • For an extra flavor boost, consider using fresh, high-quality thyme and ripe, seasonal pears. • Invest in a good quality olive oil - it makes a significant difference in the overall flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
