Get ready to transform your ordinary lunch into an extraordinary culinary adventure! This Pork Sandwich with Spicy Mango Slaw is not just a meal—it's a perfect symphony of tender, juicy pork and vibrant, zesty mango slaw that promises to tantalize your senses and elevate your sandwich game. Whether you're a foodie looking for a quick gourmet lunch or someone craving a restaurant-quality meal at home, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 1 lb pork tenderloin
- 2 sandwich rolls
- 1 cup spicy mango slaw
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the pork tenderloin by patting it dry with paper towels and seasoning generously with salt and pepper on all sides.
- Heat olive oil in a heavy skillet or grill pan over medium-high heat until the oil is shimmering and hot.
- Place the seasoned pork tenderloin in the hot pan and sear for approximately 3-4 minutes on each side, creating a golden-brown crust.
- Reduce heat to medium-low and continue cooking the pork until its internal temperature reaches 145°F (63°C), which typically takes about 8-10 minutes.
- Remove the pork from the heat and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- While the pork is resting, lightly toast the sandwich rolls to enhance their texture and flavor.
- Slice the rested pork tenderloin into thin, diagonal pieces against the grain for maximum tenderness.
- Assemble the sandwich by layering the sliced pork on the toasted rolls and topping with the prepared spicy mango slaw.
- Serve immediately while the pork is still warm and the rolls are crisp.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F for optimal tenderness and safety.
- Slice Against the Grain: When cutting the pork, slice diagonally and against the grain to ensure maximum tenderness and easier biting.
- Toast with Care: Lightly toast your sandwich rolls to add a delightful crunch without burning them. A golden-brown edge makes all the difference.
- Prep Ahead: You can marinate the pork or prepare the mango slaw in advance to save time during meal preparation.
- Customize Your Slaw: Adjust the spiciness of the mango slaw to your preference by adding more or less chili or hot sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 28g
Protein: 48g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 80mg
