Imagine a dish that combines the rich, hearty flavors of Italian cuisine with the ultimate comfort of a cheesy, baked pasta masterpiece. This Pork Sausage and Red Onion Pasta Bake is not just a meal—it's a culinary journey that transforms simple ingredients into a mouthwatering experience that will have your family and friends begging for seconds. With its perfect blend of savory sausage, sweet caramelized red onions, and a blanket of melted mozzarella, this recipe is about to become your new go-to dinner sensation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g pasta (penne or rigatoni)
- 400g pork sausages, casings removed
- 1 large red onion, sliced
- 2 cups tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil or cooking spray.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, typically 8-10 minutes. Drain and set aside, reserving a small cup of pasta water.
- In a large skillet over medium-high heat, cook the pork sausage, breaking it into small crumbles. Cook for 6-8 minutes until the meat is browned and no longer pink.
- Add minced garlic and sliced red onions to the skillet. Sauté with the sausage for 3-4 minutes until the onions become soft and slightly translucent.
- Pour in the tomato sauce and stir to combine. Simmer the mixture for 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and mix thoroughly. If the sauce seems too thick, add a little reserved pasta water to loosen it.
- Transfer the pasta mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Tips
- Choose high-quality sausages: The flavor of your dish depends greatly on the sausage, so opt for fresh, well-seasoned pork sausages.
- Don't overcook the pasta: Remember to cook the pasta just until al dente, as it will continue cooking in the oven.
- Reserve pasta water: This starchy liquid can help adjust the sauce consistency if needed.
- Let it rest: Allowing the dish to rest for 5 minutes after baking helps the cheese set and makes serving easier.
- Optional garnishes: Fresh basil or parsley can add a bright, fresh element to the rich dish.
- Make ahead friendly: You can prepare this dish in advance and refrigerate before baking, making it perfect for busy weeknights.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 45g
Protein: 28g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 85mg
