Get ready to transport your taste buds to the bustling streets of China with these mouthwatering Pork Shau Mai Dumplings! These delicate, flavor-packed parcels are not just a meal, but a culinary experience that will have your family and friends begging for more. Imagine biting into a perfectly steamed dumpling, where juicy ground pork meets a delicate wrapper, creating a harmony of textures and tastes that will make your home feel like a traditional Chinese restaurant.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 package dumpling wrappers
- Chopped cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Gather 1 pound of ground pork, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and a package of dumpling wrappers. Also, have chopped cilantro ready for garnish.
- In a large mixing bowl, combine the ground pork, soy sauce, oyster sauce, sugar, and cornstarch. Mix thoroughly until all ingredients are well incorporated. This will be your filling for the dumplings.
- Take a dumpling wrapper and place it in the palm of your hand. Spoon about 1 tablespoon of the pork mixture into the center of the wrapper.
- To seal the dumpling, moisten the edges of the wrapper with a little water using your finger. Fold the wrapper in half to create a half-moon shape, then pinch the edges together tightly to ensure the filling is sealed inside.
- For added design, you can pleat the edges of the dumpling by folding and pinching them together, creating a decorative edge. Repeat this process until all the filling is used and you have formed all the dumplings.
- Prepare a steamer by filling it with water and bringing it to a boil. If you don’t have a steamer, you can use a large pot with a steaming rack or a heatproof plate placed on top of a small bowl in the pot.
- Once the water is boiling, arrange the dumplings in a single layer in the steamer basket, making sure they are not touching each other to prevent sticking.
- Cover the steamer with a lid and steam the dumplings for about 10 minutes or until the pork is fully cooked and the wrappers are translucent.
- Once cooked, carefully remove the dumplings from the steamer and place them on a serving plate.
- Garnish the dumplings with chopped cilantro for an added touch of flavor and presentation.
- Serve the Pork Shau Mai Dumplings hot, with additional soy sauce or your favorite dipping sauce on the side for dipping.
Tips
- Meat Mixture Magic: For the most flavorful filling, mix the ground pork thoroughly and let it sit for 10-15 minutes before wrapping to allow the flavors to meld.
- Wrapper Wisdom: Keep your dumpling wrappers covered with a damp cloth to prevent them from drying out while you're preparing the dumplings.
- Steaming Secrets: Don't overcrowd the steamer! Leave space between dumplings to ensure even cooking and prevent sticking.
- Moisture Matters: Lightly wet the edges of the wrapper with water to help create a perfect seal and prevent the dumplings from opening during cooking.
- Garnish Game: Fresh chopped cilantro isn't just for looks - it adds a bright, fresh flavor that complements the rich pork filling.
- Dipping Delight: Experiment with dipping sauces like chili oil, black vinegar, or a simple soy sauce to elevate your dumpling experience.Pro tip: These dumplings can be prepared in advance and frozen uncooked, making them a perfect make-ahead meal for busy nights!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 65mg
