Get ready to elevate your slider game with a recipe that combines the juicy tenderness of perfectly roasted pork with a tantalizing spiced apple compote that will make your taste buds dance! These aren't just any ordinary sliders - they're a culinary adventure that transforms a simple meal into a gourmet experience. Whether you're hosting a game day party, a family dinner, or just craving something extraordinary, these Pork Tenderloin Sliders are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb pork tenderloin
- 1/2 cup apple sauce
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 6 slider buns
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pork tenderloin cooks evenly and develops a nice crust.
- Take the pork tenderloin and pat it dry with paper towels. This helps to ensure a good sear. Season generously with salt and pepper on all sides.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned pork tenderloin to the skillet.
- Sear the pork tenderloin for about 3-4 minutes on each side, or until it develops a golden-brown crust. This step is crucial for flavor.
- Once the pork is seared on all sides, transfer the skillet to the preheated oven. Roast the pork for about 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
- While the pork is roasting, prepare the spiced apple compote. In a small saucepan, combine 1/2 cup of apple sauce, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir well to combine the spices with the apple sauce.
- Heat the saucepan over medium heat until the mixture is warm and fragrant, about 5 minutes. Stir occasionally to prevent sticking. Once heated, remove from heat and set aside.
- After the pork has finished roasting, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute within the meat.
- While the pork is resting, prepare the slider buns. If desired, you can toast the buns lightly in a separate skillet or in the oven until golden brown.
- Once rested, slice the pork tenderloin into thin slices. Aim for about 1/2 inch thick for each slider.
- To assemble the sliders, place a slice of pork on the bottom half of each slider bun. Spoon a generous amount of the spiced apple compote over the pork.
- Top each slider with the other half of the bun. Serve immediately while warm, and enjoy your Pork Tenderloin Sliders with Spiced Apple Compote!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C). This guarantees juicy, tender meat every time.
- Searing Magic: Don't rush the searing process. Those golden-brown edges lock in flavor and create a delicious crust that takes your sliders from good to phenomenal.
- Resting is Crucial: Let your pork tenderloin rest for at least 5 minutes after cooking. This allows the juices to redistribute, ensuring each slice is incredibly moist.
- Compote Customization: Feel free to experiment with the spiced apple compote. Try adding a touch of maple syrup or a splash of bourbon for an extra flavor dimension.
- Bun Selection Matters: Choose slider buns that are soft yet sturdy enough to hold the juicy pork and compote. Lightly toasting them adds an extra layer of texture and flavor.
- Make-Ahead Tip: You can prepare the pork and compote in advance and assemble the sliders just before serving to save time during your gathering.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
