Discover the secret to a succulent and flavorful dinner with our Pork Tenderloin with Fresh Herbs recipe! This dish brings together the tender juiciness of pork, the aromatic essence of fresh herbs, and a delightful garlic kick—all in just 35 minutes! Perfect for weeknight meals or special occasions, this recipe will not only impress your family and friends but also elevate your culinary skills. Ready to transform your dinner table into a gourmet experience? Let’s dive into the details of this mouthwatering dish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove pork tenderloin from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Preheat oven to 425°F (218°C). Use a large oven-safe skillet for best results.
- Pat pork tenderloin dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season the tenderloin generously with salt and freshly ground black pepper on all sides.
- Mince garlic cloves and chop fresh rosemary and thyme leaves finely to release their aromatic oils.
- Heat olive oil in the skillet over medium-high heat until it shimmers and begins to ripple.
- Sear the tenderloin for 2-3 minutes on each side until a golden-brown crust develops, creating a flavorful exterior.
- Sprinkle minced garlic, rosemary, and thyme over the tenderloin, pressing gently to adhere.
- Transfer skillet directly to preheated oven and roast for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
- Remove from oven and let tenderloin rest for 5-7 minutes, allowing juices to redistribute and ensuring moist meat.
- Slice tenderloin against the grain into medallions and serve immediately.
Tips
- Bring to Room Temperature: Take the pork tenderloin out of the refrigerator 30 minutes before cooking. This step helps it cook evenly and achieve that perfect tenderness.
- Preheat Your Oven: Make sure to preheat your oven to 425°F (218°C) before you start cooking. A hot oven is key to a beautifully roasted tenderloin.
- Dry It Well: Pat the pork tenderloin dry with paper towels before seasoning. This removes excess moisture, allowing for a better sear and crust.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning on all sides enhances the flavor of the pork and complements the fresh herbs.
- Sear for Flavor: Searing the tenderloin for 2-3 minutes on each side creates a delicious golden-brown crust that locks in the juices and adds depth to the dish.
- Use Fresh Herbs: Fresh rosemary and thyme make a world of difference. Their vibrant flavors elevate the dish, so don’t substitute with dried herbs if you can avoid it.
- Let It Rest: After removing the tenderloin from the oven, let it rest for 5-7 minutes. This crucial step allows the juices to redistribute, resulting in moist and flavorful slices.
- Slice Against the Grain: For the most tender bites, slice the pork against the grain. This technique breaks up the muscle fibers, making each piece easier to chew.Follow these tips, and you’ll be well on your way to creating a restaurant-quality dish that’s sure to impress!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 22g
Fat: 10g
Saturated Fat: g
Cholesterol: 65mg
