Get ready to transform your dinner from ordinary to extraordinary with this irresistible Maple Mustard Pork Tenderloin that will have your family and friends begging for seconds! Imagine a perfectly seared, juicy pork tenderloin glazed with a sweet and tangy maple mustard sauce that creates a symphony of flavors in every single bite. This restaurant-quality dish looks impressive but is surprisingly simple to make, proving that gourmet cooking can be achievable right in your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove the pork tenderloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 400°F (204°C). Pat the pork tenderloin dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season the pork tenderloin generously with salt and freshly ground black pepper on all sides, ensuring even coverage.
- Heat olive oil in a large oven-safe skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned pork tenderloin in the hot skillet and sear for 2-3 minutes on each side, creating a golden-brown crust that locks in flavor.
- In a small bowl, whisk together maple syrup and Dijon mustard until well combined to create the maple mustard sauce.
- Brush half of the maple mustard sauce over the seared pork tenderloin, coating it evenly.
- Transfer the skillet with the pork to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove the skillet from the oven and transfer the pork to a cutting board. Tent loosely with aluminum foil and let rest for 5-7 minutes to allow the juices to redistribute.
- After resting, slice the pork tenderloin against the grain into 1/2-inch thick medallions.
- Drizzle the remaining maple mustard sauce over the sliced pork before serving.
- Garnish with fresh herbs like thyme or parsley if desired, and serve immediately with your choice of side dishes.
Tips
- Temperature is Key: Always let your pork tenderloin rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Use paper towels to remove moisture from the meat, which helps create that gorgeous golden-brown crust.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) - this guarantees juicy, tender meat every time.
- Don't Overcrowd the Pan: When searing, make sure the skillet isn't overcrowded to allow proper browning and prevent steaming.
- Let It Rest: Always let the pork rest after cooking to allow juices to redistribute, ensuring maximum tenderness and flavor.
- Slice Against the Grain: When cutting, slice against the meat's natural muscle fibers to ensure the most tender, easy-to-chew pieces.
Nutrition Facts
Calories: 307kcal
Carbohydrates: g
Protein: 22g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 70mg
