Prepare to tantalize your taste buds with a culinary masterpiece that will transform your ordinary dinner into an extraordinary dining experience! This Pork Tenderloin with Strawberry Vinaigrette is not just a recipe—it's a flavor explosion that combines the rich, succulent tenderness of perfectly roasted pork with a vibrant, sweet-tangy strawberry sauce that will make your guests wonder how you became such a kitchen genius. Whether you're looking to impress your family or host a memorable dinner party, this American-inspired dish promises to be the star of your dining table.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork tenderloin
- Fresh strawberries
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Pepper
Instructions
- Remove pork tenderloin from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Preheat oven to 425°F (218°C). Pat pork tenderloin dry with paper towels to remove excess moisture.
- Season pork tenderloin generously with salt and freshly ground black pepper on all sides, creating an even coating.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear pork tenderloin for 2-3 minutes on each side until golden brown, creating a beautiful caramelized exterior.
- Transfer skillet with seared pork directly into preheated oven. Roast for 15-18 minutes or until internal temperature reaches 145°F (63°C) for medium-rare.
- While pork is cooking, prepare strawberry vinaigrette by combining fresh strawberries, balsamic vinegar, honey, olive oil, salt, and pepper in a blender. Pulse until smooth.
- Remove pork from oven and let rest on a cutting board for 10 minutes, allowing juices to redistribute and ensuring moist meat.
- Slice pork tenderloin against the grain into medallions approximately 1/2 inch thick.
- Drizzle strawberry vinaigrette over sliced pork just before serving, garnishing with additional fresh strawberry slices if desired.
Tips
- • Temperature is key: Always let your pork tenderloin rest at room temperature before cooking to ensure even heat distribution and maximum juiciness. • Invest in a meat thermometer to precisely monitor the internal temperature and avoid overcooking. • When searing the pork, use a cast-iron skillet if possible to achieve a perfect golden-brown crust. • For the most tender results, slice the pork against the grain, which helps break down muscle fibers. • The strawberry vinaigrette can be prepared ahead of time and stored in the refrigerator, making meal prep easier. • Don't skip the resting period after cooking—this allows the meat's juices to redistribute, ensuring each slice is moist and flavorful. • For an extra touch of elegance, garnish with fresh strawberry slices and a few mint leaves before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 75mg
