Imagine the tantalizing aroma of succulent pork tenderloin sizzling in a sweet and tangy orange sauce that dances on your taste buds! This Pork with Orange Sauce recipe is not just a meal; it's a culinary adventure that brings the vibrant flavors of Chinese cuisine right into your kitchen. With just 40 minutes from prep to plate, you can impress your family or guests with this delightful dish that pairs perfectly with steamed rice or stir-fried vegetables. Ready to elevate your dinner game? Let's dive into this easy-to-follow recipe that promises to be a hit at your table!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Mince the garlic and ginger, and set them aside. Measure out the orange juice, soy sauce, honey, cornstarch, and water. Cut the pork tenderloin into bite-sized pieces and season them with salt and pepper.
- In a medium bowl, combine the orange juice, soy sauce, honey, minced garlic, and minced ginger. Whisk the mixture until well combined. This will be your marinade and sauce for the pork.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the pork pieces in a single layer. Sear the pork for about 4-5 minutes, turning occasionally, until they are browned on all sides.
- Once the pork is browned, pour the orange sauce mixture over the pork in the skillet. Stir to coat the pork evenly with the sauce. Bring the mixture to a simmer, then reduce the heat to medium-low.
- Cover the skillet and let the pork simmer in the sauce for about 15-20 minutes, stirring occasionally, until the pork is cooked through and tender. The internal temperature of the pork should reach 145°F (63°C).
- While the pork is simmering, mix the cornstarch and water in a small bowl to create a slurry. After the pork has cooked, slowly stir the cornstarch slurry into the skillet to thicken the sauce. Continue to cook for an additional 2-3 minutes, stirring constantly until the sauce reaches your desired thickness.
- Once the sauce has thickened, taste and adjust the seasoning with additional salt and pepper if needed. Remove from heat.
- Serve the pork with orange sauce over steamed rice or alongside stir-fried vegetables. Garnish with sliced green onions or sesame seeds if desired. Enjoy your delicious Pork with Orange Sauce!
Tips
- Marinate for Extra Flavor: If you have time, marinate the pork in the orange sauce mixture for at least 30 minutes or even overnight in the refrigerator. This will infuse the meat with even more flavor.
- Perfectly Brown the Pork: Make sure your skillet is hot before adding the pork. This helps to achieve a nice sear, locking in the juices and creating a delicious crust.
- Adjust the Sweetness: Feel free to tweak the amount of honey in the sauce to suit your taste. If you prefer a less sweet sauce, reduce the honey or add a splash of vinegar for balance.
- Thicken the Sauce to Your Liking: If you prefer a thicker sauce, add more cornstarch slurry gradually until you reach your desired consistency. Just remember to stir constantly to avoid lumps!
- Garnish for Presentation: A sprinkle of sliced green onions or sesame seeds not only adds flavor but also enhances the visual appeal of your dish, making it look restaurant-worthy.
- Pair with Sides: Serve your Pork with Orange Sauce alongside steamed jasmine rice or a medley of stir-fried vegetables for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 30g
Fat: 8g
Saturated Fat: g
Cholesterol: 90mg
