Imagine sinking your teeth into a savory, succulent portabella mushroom, perfectly stuffed with caramelized onions infused with rich Cabernet wine, and topped with creamy Gorgonzola cheese. This delightful dish is not just a feast for the eyes; it's a culinary experience that will elevate your dining table to new heights! Whether you're hosting a dinner party or simply craving a gourmet treat, these Portabellas Stuffed with Cabernet Onions and Gorgonzola are sure to impress. Ready to tantalize your taste buds? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large portabella mushrooms
- 2 onions, sliced
- 1 cup Cabernet wine
- 1 cup crumbled Gorgonzola cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Carefully clean the portabella mushrooms using a damp paper towel, removing any dirt. Gently remove the stems and use a spoon to scrape out the gills, creating a clean cavity for stuffing.
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they become soft and caramelized, approximately 15-18 minutes.
- Pour the Cabernet wine into the skillet with the caramelized onions. Increase heat to medium-high and allow the wine to reduce, stirring occasionally, until the liquid is almost completely absorbed and the onions are rich and glossy, about 5-7 minutes.
- Preheat the oven to 400°F (200°C). Season the mushroom caps with salt and pepper on both sides.
- Place the mushroom caps gill-side up on a baking sheet lined with parchment paper. Divide the Cabernet-infused onions evenly among the mushroom caps.
- Sprinkle crumbled Gorgonzola cheese generously over the onion-filled mushrooms, ensuring even coverage.
- Bake in the preheated oven for 15-18 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden.
- Remove from the oven and let rest for 2-3 minutes to allow the flavors to settle. Serve hot as an appetizer or side dish.
Tips
- Choose Fresh Ingredients: For the best flavor, select large, fresh portabella mushrooms and high-quality Gorgonzola cheese. Fresh ingredients will enhance the overall taste of your dish.
- Caramelize the Onions Slowly: Take your time with the onions. Cooking them slowly over medium heat allows their natural sugars to develop, creating a deep, rich flavor that complements the wine beautifully.
- Don’t Skip the Wine Reduction: Reducing the Cabernet wine with the onions is crucial. This step intensifies the flavor and ensures the stuffing isn’t too watery, allowing for a perfect texture.
- Experiment with Cheese: While Gorgonzola adds a wonderful tang, feel free to experiment with other cheeses like feta or goat cheese for a different flavor profile.
- Serve Immediately: These stuffed portabellas are best enjoyed fresh out of the oven while the cheese is melty and the mushrooms are tender. Serve them as a warm appetizer or a delightful side dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
