Imagine a dessert that combines the rustic charm of Irish countryside cooking with a delightful blend of sweet and savory flavors. This traditional Potato and Apple Pudding is not just a recipe—it's a culinary journey that transforms humble ingredients into a mouthwatering masterpiece. Perfect for those chilly evenings or when you're craving a taste of authentic Irish comfort food, this pudding will transport you straight to the cozy kitchens of Ireland with just one bite!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 2 cups of grated potatoes
- 2 cups of grated apples
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 3 large eggs
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1/2 teaspoon of salt
Instructions
- Prepare your ingredients by thoroughly washing and peeling potatoes and apples. Using a box grater or food processor, grate the potatoes and apples separately.
- After grating, place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This is crucial to prevent the pudding from becoming watery.
- In a large mixing bowl, combine the grated potatoes and apples. Add sugar, ground cinnamon, and salt, mixing gently to distribute ingredients evenly.
- In a separate bowl, whisk together eggs, milk, and melted butter until well combined and smooth.
- Pour the egg mixture over the potato and apple mixture, stirring carefully to create a uniform batter with a slightly lumpy consistency.
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish thoroughly with butter to prevent sticking.
- Transfer the pudding mixture into the prepared baking dish, spreading it evenly with a spatula and smoothing the top.
- Place the baking dish in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from oven and let the pudding rest for 10-15 minutes before serving. This allows the pudding to set and makes it easier to slice.
- Serve warm, optionally garnished with a sprinkle of additional cinnamon or a dollop of fresh cream.
Tips
- Moisture is Key: Always squeeze out excess liquid from grated potatoes to ensure a firm, not soggy pudding.
- Use Fresh Ingredients: Select crisp apples and starchy potatoes for the best texture and flavor.
- Don't Overmix: Gently combine ingredients to maintain a light, fluffy consistency.
- Temperature Matters: Ensure your oven is fully preheated before baking for even cooking.
- Let it Rest: Allowing the pudding to sit for 10-15 minutes after baking helps it set and makes slicing easier.
- Experiment with Garnishes: Try serving with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 95mg
