Imagine a dish that transforms humble vegetables into a work of art that will make your dinner guests swoon with delight! This Potato and Carrot Gratin Diamonds recipe is not just a side dish—it's a culinary experience that elevates everyday ingredients into a stunning, golden-crusted masterpiece. With its precise diamond-cut vegetables, creamy texture, and irresistible cheesy top, this French-inspired gratin will transport your taste buds to a charming countryside kitchen, promising to be the star of any meal.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into diamond shapes
- 2 large carrots, cut into diamond shapes
- 1 cup heavy cream
- 1 cup grated cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Butter a large rectangular baking dish to prevent sticking.
- Carefully cut potatoes and carrots into precise diamond shapes using a sharp knife. Aim for uniform pieces about 1/4 inch thick to ensure even cooking.
- In a small bowl, mix heavy cream with minced garlic, salt, and freshly ground black pepper. This will create a flavorful base for the gratin.
- Layer the potato and carrot diamond shapes alternately in the baking dish, slightly overlapping each piece to create an attractive pattern.
- Pour the seasoned cream mixture evenly over the arranged vegetables, ensuring all pieces are well-coated.
- Sprinkle the grated cheese generously over the top, covering the entire surface of the vegetables.
- Cover the baking dish with aluminum foil and bake for 30 minutes to allow vegetables to soften.
- Remove foil and continue baking for an additional 15 minutes until the top is golden brown and cheese is bubbling and slightly crisp.
- Remove from oven and let rest for 10 minutes before serving to allow the gratin to set and flavors to meld.
- Garnish with fresh herbs like thyme or parsley if desired, and serve hot as a luxurious side dish.
Tips
- Knife Skills Matter: Take your time cutting uniform diamond shapes. Consistency ensures even cooking and creates a visually stunning presentation.
- Choose the Right Cheese: Use a good melting cheese like Gruyère or sharp cheddar for maximum flavor and golden, crispy top.
- Cream Temperature: Let the cream mixture come to room temperature before pouring over vegetables to ensure even distribution.
- Don't Rush the Baking: The two-stage baking (covered and uncovered) is crucial for achieving soft vegetables and a crispy, golden cheese crust.
- Resting is Key: Always let the gratin rest for 10 minutes after baking. This helps it set and makes serving easier.
- Optional Flavor Boosters: Consider adding fresh thyme, rosemary, or a pinch of nutmeg to the cream mixture for extra depth.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
