Looking for a hearty meal that warms the soul and fills the belly? Look no further than this delightful Irish Potato and Sausage Stew! With its rich flavors and comforting ingredients, this dish is perfect for chilly evenings or any time you crave a taste of home. Imagine tender potatoes, savory sausage, and vibrant vegetables simmering together in a delicious broth that will have your family asking for seconds. Get ready to impress your loved ones with a dish that's not only easy to make but also bursting with flavor—let's dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 1 pound sausage, sliced
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice potatoes into 1-inch cubes, slice carrots into half-moon shapes, and finely chop the onion.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add sliced sausage and cook until browned and slightly crispy, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Remove sausage from the pot and set aside, leaving the rendered fat in the pan for additional flavor.
- In the same pot, add chopped onions and sauté until translucent and softened, about 3-4 minutes.
- Add sliced carrots and continue cooking for another 2-3 minutes, allowing them to slightly caramelize.
- Return the browned sausage to the pot and add diced potatoes, stirring to combine all ingredients.
- Pour chicken broth over the mixture, ensuring all ingredients are mostly covered. Season generously with salt and freshly ground black pepper.
- Bring the stew to a gentle boil, then reduce heat to low, cover the pot, and simmer for 45-50 minutes, or until potatoes are tender and the broth has thickened.
- Occasionally stir the stew and check potato tenderness, adding more broth if needed to prevent sticking.
- Once potatoes are soft and sausage is fully cooked, taste and adjust seasoning as required.
- Remove from heat and let the stew rest for 5-10 minutes to allow flavors to meld together.
- Serve hot in deep bowls, garnishing with freshly chopped parsley for added freshness and color.
Tips
- Prep Ahead: To save time, chop all your vegetables and slice the sausage ahead of time. This way, you can simply toss everything into the pot when you're ready to cook.
- Choose Quality Sausage: The flavor of your stew largely depends on the sausage you use. Opt for high-quality sausage with a good balance of spices for the best taste.
- Don’t Rush the Browning: Take your time when browning the sausage. A good sear adds depth to the flavor of the stew, making it even more delicious.
- Adjust the Broth: Depending on how thick or soupy you like your stew, feel free to adjust the amount of chicken broth. If you prefer a thicker stew, let it simmer uncovered for the last few minutes.
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor. Don’t skip this step!
- Leftovers Are Better: This stew tastes even better the next day as the flavors meld together. Make a big batch and enjoy the leftovers for lunch or dinner!
Nutrition Facts
Calories: 317kcal
Carbohydrates: 26g
Protein: 17g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 50mg
