Warm up your kitchen and your taste buds with a bowl of hearty Potato Corn Bacon Chowder! This creamy, savory delight is not just any chowder; it's a comforting hug in a bowl that combines the rich flavors of crispy bacon, tender potatoes, and sweet corn. Perfect for chilly evenings or whenever you crave something delicious, this recipe will have your family begging for seconds. Dive into this culinary adventure and discover how easy it is to whip up a dish that will leave everyone asking for the secret ingredient!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 slices bacon, chopped
- 3 cups potatoes, diced
- 1 cup corn kernels
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 slices of chopped bacon, 3 cups of diced potatoes, 1 cup of corn kernels, 1 chopped onion, 4 cups of chicken broth, 1 cup of heavy cream, and salt and pepper to taste.
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. This should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the bacon and set it aside on a paper towel to drain excess fat.
- In the same pot with the bacon drippings, add the chopped onion. Sauté the onion over medium heat until it becomes translucent and soft, about 3-4 minutes.
- Add the diced potatoes to the pot with the sautéed onions. Stir well to combine and cook for an additional 2-3 minutes.
- Pour in the chicken broth, ensuring that the potatoes are fully submerged. Increase the heat to bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are tender, add the corn kernels to the pot. Stir in the heavy cream and season with salt and pepper to taste. Allow the chowder to simmer for an additional 5-10 minutes, stirring occasionally, until heated through.
- Return the cooked bacon to the pot and stir to combine. Taste and adjust seasoning if necessary.
- Serve the chowder hot, garnished with additional bacon if desired. Enjoy your delicious Potato Corn Bacon Chowder!
Tips
- Prep Ahead: To save time, you can chop the vegetables and bacon in advance. Store them in the refrigerator until you're ready to cook, making the prep time a breeze!
- Bacon Variations: Feel free to experiment with different types of bacon, such as turkey bacon for a lighter version or smoked bacon for an extra depth of flavor.
- Creamy Texture: For a thicker chowder, mash some of the cooked potatoes before adding the corn and cream. This will give your chowder a luscious, creamy consistency.
- Seasoning: Don’t be shy with the seasoning! Taste your chowder as it cooks and adjust the salt and pepper to your preference. You can also add herbs like thyme or parsley for an aromatic touch.
- Serving Suggestions: Serve your chowder with crusty bread or a side salad for a complete meal. Garnishing with fresh herbs or extra bacon bits can elevate the presentation and flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
