Imagine sinking your fork into a perfectly golden, crispy pork cutlet where every bite promises a delightful crunch of potato-crusted goodness. This isn't just another dinner recipe - it's a culinary adventure that transforms ordinary pork into an extraordinary meal that will have your family begging for seconds. Get ready to elevate your home cooking game with a dish that's simultaneously elegant and comforting, proving that sometimes the most incredible flavors come from the simplest ingredients.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork cutlets
- 2 large potatoes, grated
- 1 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare your ingredients by washing and peeling the potatoes. Grate the potatoes using a box grater or food processor, ensuring a fine, consistent shred.
- Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This is crucial for achieving a crispy potato crust.
- Season the pork cutlets with salt and pepper on both sides. Pat the cutlets dry with paper towels to ensure better coating adhesion.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with the grated potatoes.
- Dredge each pork cutlet first in flour, shaking off excess. Then dip into beaten eggs, and finally coat thoroughly with the grated potatoes, pressing gently to help potatoes adhere.
- Heat oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep and hot enough that a potato strand sizzles when dropped in.
- Carefully place the potato-coated cutlets into the hot oil. Fry for 3-4 minutes on each side until golden brown and the pork is cooked through.
- Remove cutlets and drain on a wire rack or paper towels to remove excess oil. Let rest for 2-3 minutes before serving.
- Serve hot with your choice of side dishes like a fresh salad, roasted vegetables, or a tangy dipping sauce.
Tips
- Moisture is the enemy of crispiness! Always squeeze out as much liquid as possible from the grated potatoes using a clean kitchen towel.
- Use a meat thermometer to ensure your pork reaches an internal temperature of 145°F for perfect doneness.
- For extra flavor, consider adding herbs like thyme or rosemary to your potato coating.
- Keep the oil at a consistent medium-high heat to achieve an even, golden-brown crust without burning.
- Don't overcrowd the pan - fry cutlets in batches to maintain oil temperature and ensure crispy results.
- Let the cutlets rest for a few minutes after cooking to help the crust set and juices redistribute.
Nutrition Facts
Calories: 494kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 175mg
