Are you ready to spice up your dinner table with a burst of flavor? These Potato Stuffed Anaheim Chilies are not just a dish; they are a culinary adventure that combines the smoky warmth of roasted chilies with creamy, cheesy goodness. Perfect for gatherings or a cozy night in, this recipe is sure to impress your family and friends. With just a handful of ingredients and a few simple steps, you can create a mouthwatering Mexican-inspired dish that will leave everyone asking for seconds. Dive into the recipe below and discover how to make this delightful treat that’s as fun to eat as it is to prepare!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 6 Anaheim chilies, roasted and peeled
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roast the Anaheim chilies directly over an open gas flame or under the broiler, turning occasionally until the skin is charred and blistered on all sides. Place roasted chilies in a covered bowl or sealed plastic bag to steam for 10-15 minutes.
- Once chilies are cool enough to handle, carefully peel off the charred skin using your fingers or a paper towel. Make a small slit down the side of each chili and gently remove the seeds while keeping the chili intact.
- In a mixing bowl, combine mashed potatoes, shredded cheese, sour cream, cumin, and salt. Mix thoroughly until well blended.
- Carefully stuff each roasted chili with the potato mixture, using a spoon to gently fill without tearing the chili.
- Place the stuffed chilies on the prepared baking sheet, seam-side up. Sprinkle additional cheese on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until the chilies are heated through and the cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes. Garnish with fresh chopped cilantro before serving.
- Serve hot as a side dish or appetizer, accompanied by additional sour cream or salsa if desired.
Tips
- Choose the Right Chilies: Look for firm, glossy Anaheim chilies that are free from blemishes for the best results. If you prefer more heat, consider using jalapeños instead.
- Roasting Technique: For an even char, turn the chilies regularly while roasting. If using a broiler, keep a close eye to prevent burning.
- Cooling Method: Steaming the roasted chilies in a covered bowl or bag not only makes peeling easier but also enhances their flavor by allowing the smoke to infuse.
- Perfect Stuffing: When stuffing the chilies, be gentle to avoid tearing. A small spoon or piping bag can help you fill them without making a mess.
- Cheese Options: Feel free to mix and match cheeses! A combination of cheddar and Monterey Jack adds depth, but you can also experiment with pepper jack for an extra kick.
- Serving Suggestions: These chilies are fantastic on their own, but they also pair beautifully with a dollop of sour cream or a zesty salsa for an added layer of flavor.
- Leftover Magic: If you have any leftovers, they can be stored in the fridge for a couple of days and reheated in the oven for a quick meal.Enjoy your culinary journey with these delicious Potato Stuffed Anaheim Chilies!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
