Are you ready to transform an ordinary dinner into a mouthwatering experience that will have your family begging for seconds? This British-inspired Potato Top Sausage Pie is the ultimate comfort food that combines hearty sausage, creamy mashed potatoes, and a golden cheesy crust that will make your kitchen smell like culinary heaven. Perfect for busy weeknights or weekend family gatherings, this one-dish wonder is about to become your new go-to recipe that promises maximum flavor with minimal effort!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 500g sausages
- 1 onion, chopped
- 2 cups mashed potatoes
- 1 cup frozen peas
- 1 cup grated cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F). Ensure the oven rack is positioned in the middle of the oven.
- Heat olive oil in a large skillet over medium-high heat. Remove sausages from their casings and crumble the meat into the pan.
- Add chopped onions to the sausage meat and cook, stirring frequently, until the meat is browned and onions are soft and translucent, approximately 8-10 minutes.
- Drain any excess fat from the pan and stir in frozen peas. Season the mixture with salt and pepper to taste.
- Transfer the sausage and pea mixture to a 9-inch baking dish, spreading it evenly across the bottom of the dish.
- Prepare mashed potatoes if not already made. Ensure potatoes are smooth and well-seasoned.
- Carefully spread the mashed potatoes over the sausage mixture, creating an even layer that completely covers the filling.
- Sprinkle grated cheese evenly over the top of the mashed potato layer.
- Place the pie in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the edges are crispy.
- Remove from oven and let the pie rest for 5-10 minutes before serving to allow the filling to set.
- Slice and serve hot, accompanied by a side salad or steamed vegetables if desired.
Tips
- Choose high-quality sausages for the best flavor - local butcher sausages work wonderfully!
- For extra-creamy mashed potatoes, use warm milk and butter when mashing.
- Ensure your sausage mixture is well-drained to prevent a soggy pie bottom.
- Let the pie rest after baking to help the filling set and make slicing easier.
- For a crispy potato topping, use a fork to create texture before adding cheese.
- Can be prepared ahead and refrigerated - just add 10-15 minutes to baking time if cooking from cold.
- Experiment with different cheese types like cheddar, gruyère, or a cheese blend for varied flavor profiles.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 65mg
