Get ready to transform ordinary potatoes into a mouthwatering sensation that will have everyone begging for seconds! These golden, crispy potato wedges are not just a side dish – they're a culinary adventure waiting to happen. Imagine perfectly seasoned wedges with a crunchy exterior, paired with a creamy, zesty chili sauce that will make your taste buds tingle with excitement. Whether you're hosting a game night, looking for the ultimate comfort food, or simply craving something absolutely delicious, these potato wedges are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tbsp chili powder
- 1 tbsp lime juice
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to ensure crispy exterior.
- Cut potatoes into even-sized wedges, approximately 1-inch thick, ensuring consistent cooking and texture. Try to keep wedges uniform in size.
- In a large mixing bowl, combine potato wedges, olive oil, paprika, salt, and black pepper. Toss thoroughly to coat each wedge evenly with seasoning.
- Spread seasoned potato wedges on prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows proper air circulation and crispy edges.
- Roast in preheated oven for 25-30 minutes, flipping wedges halfway through cooking time to ensure even browning and crispiness.
- While potatoes are roasting, prepare creamy chili sauce by mixing sour cream, chili powder, and lime juice in a small bowl. Whisk until smooth and well combined.
- Remove potato wedges from oven when golden brown and crispy. Let rest for 2-3 minutes to cool slightly.
- Transfer roasted wedges to serving platter and serve immediately with prepared creamy chili sauce on the side for dipping.
Tips
- Moisture is the enemy of crispiness! Make sure to thoroughly pat your potato wedges dry before seasoning to ensure they get that perfect golden-brown crunch.
- Don't overcrowd the baking sheet. Give your wedges some space to breathe – this is the secret to achieving crispy edges and even cooking.
- For extra flavor, experiment with different seasonings. Try adding garlic powder, dried herbs, or even a sprinkle of parmesan cheese to the basic seasoning mix.
- The creamy chili sauce can be prepared ahead of time and stored in the refrigerator, making meal prep a breeze.
- For the most consistent results, use a sharp knife to cut uniform wedges. This ensures even cooking and a professional-looking presentation.
- If you want an extra crispy exterior, try soaking the cut potatoes in cold water for 30 minutes before drying and seasoning. This removes excess starch and helps create a crunchier texture.
- Serve immediately for the best taste and texture – these wedges are at their prime when they're hot and fresh out of the oven!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 48g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 8mg
