Imagine a dish that transports you straight to the elegant British seaside, where every bite is a perfect harmony of succulent prawns and tangy Marie Rose sauce. This isn't just another seafood recipe - it's a culinary time machine that brings the retro charm of 1970s dinner parties right to your plate! In just 15 minutes, you'll create a show-stopping appetizer that looks gourmet but is incredibly simple to prepare, guaranteed to impress your guests and tantalize their taste buds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 400g cooked prawns
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh lettuce leaves
- 1 lemon, sliced
Instructions
- Begin by gathering all your ingredients: 400g of cooked prawns, 2 tablespoons of mayonnaise, 1 tablespoon of ketchup, 1 teaspoon of Worcestershire sauce, 1 teaspoon of lemon juice, salt and pepper to taste, fresh lettuce leaves, and 1 lemon for slicing.
- In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, and lemon juice. Stir the mixture until it is well blended, creating your Marie Rose sauce.
- Season the sauce with salt and pepper according to your taste preference. Mix well to ensure the seasoning is evenly distributed.
- Next, add the cooked prawns to the bowl with the sauce. Gently fold the prawns into the sauce until they are thoroughly coated.
- Prepare your serving plates by laying down a bed of fresh lettuce leaves. This will provide a crisp base for the prawn cocktail.
- Using a spoon, carefully place the prawn and sauce mixture on top of the lettuce leaves, ensuring an even distribution across the plates.
- Finally, garnish each serving with a slice of lemon for an added touch of freshness and a pop of color.
- Serve immediately and enjoy your delicious Prawn Cocktail with Marie Rose Sauce!
Tips
- Choose high-quality, pre-cooked prawns for the best flavor and texture. Fresh is always better!
- Chill your prawns before mixing with the sauce to enhance the refreshing nature of the dish.
- For an extra flavor kick, add a tiny pinch of cayenne pepper or smoked paprika to your Marie Rose sauce.
- Use a clear glass serving dish to showcase the beautiful layers of lettuce and prawns.
- Make your Marie Rose sauce ahead of time and let it sit in the refrigerator for 30 minutes to allow the flavors to meld together.
- For a gourmet touch, use fresh, hand-chopped herbs like dill or chives as a final garnish.
- Always taste and adjust your seasoning - the balance of tangy, creamy, and zesty is key to a perfect prawn cocktail.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 20g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 150mg
