Prepare to embark on a mouthwatering adventure that blends the delicate sweetness of prawns with the luxurious essence of saffron and the warm, golden hues of turmeric. This extraordinary recipe transforms ordinary dumplings into a gourmet masterpiece that will transport your senses to the vibrant streets of Asia. Get ready to impress your guests and elevate your cooking skills with this show-stopping dish that promises to be both visually stunning and incredibly delicious!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Prawns, peeled and deveined
- Saffron threads
- Turmeric powder
- Wonton wrappers
- Tomato sauce
- Garlic, minced
- Ginger, minced
- Green onions, chopped
- Salt
- Pepper
Instructions
- Begin by preparing the prawn filling. In a mixing bowl, combine the peeled and deveined prawns, minced garlic, minced ginger, chopped green onions, a pinch of salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Next, prepare the saffron infusion. In a small bowl, soak a few saffron threads in 2 tablespoons of warm water for about 10 minutes. This will help release the color and flavor of the saffron.
- In a separate bowl, mix the turmeric powder with the saffron infusion, creating a vibrant yellow paste. This will enhance the flavor and color of the dumplings.
- Take a wonton wrapper and place about a teaspoon of the prawn filling in the center. Brush the edges of the wrapper with a little water to help seal it. Fold the wrapper over the filling to create a triangle shape, pressing the edges firmly to seal. You can also pleat the edges for a decorative touch. Repeat this process until all the filling is used up.
- Bring a large pot of water to a gentle boil. Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot. Cook the dumplings for about 4-5 minutes, or until they float to the surface and are cooked through. Remove the dumplings with a slotted spoon and set aside on a plate.
- While the dumplings are cooking, prepare the tomato sauce. In a saucepan over medium heat, add a tablespoon of oil. Once hot, pour in the tomato sauce. Stir in the saffron-turmeric mixture, and season with salt and pepper to taste. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
- To serve, place the cooked prawn dumplings on a serving platter. Drizzle the saffron-turmeric tomato sauce over the dumplings, ensuring they are well coated. Garnish with additional chopped green onions for a fresh touch.
- Enjoy your delicious Prawn Dumplings with Saffron Turmeric in Tomato Sauce as a delightful appetizer or main dish!
Tips
- Freshness is Key: Always use fresh, high-quality prawns for the most intense flavor and best texture.
- Saffron Soaking Technique: When soaking saffron threads, use warm water to maximize color and flavor extraction.
- Wrapper Wisdom: Keep your wonton wrappers covered with a damp cloth while working to prevent them from drying out.
- Sealing Secrets: Ensure a tight seal on your dumplings by pressing edges firmly and using water as a natural glue.
- Cooking Precision: Don't overcrowd the pot when boiling dumplings - cook in batches for even cooking.
- Sauce Consistency: Simmer the tomato sauce slowly to develop rich, deep flavors and achieve the perfect thickness.
- Garnish Game: Fresh chopped green onions not only add color but bring a bright, fresh note to the final dish.Pro Tip: For an extra touch of elegance, you can create decorative pleats on your dumpling edges to give them a professional chef-like appearance!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 22g
Protein: 18g
Fat: 7g
Saturated Fat: g
Cholesterol: 135mg
