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Pressure Cooker Roast Beef

Pressure Cooker Roast Beef

Are you tired of spending hours in the kitchen for a tender, juicy roast beef? Get ready to revolutionize your dinner game with this incredible Pressure Cooker Roast Beef recipe that transforms an ordinary cut of meat into a restaurant-quality masterpiece in just 65 minutes! Whether you're a busy home cook or a culinary enthusiast looking for a foolproof method, this recipe will have your family and guests begging for seconds.

Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 3 lbs beef roast
  2. 1 tablespoon olive oil
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 2 cups beef broth
  6. Salt and pepper to taste

Instructions

  1. Remove the beef roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
  2. Pat the beef roast dry with paper towels to remove excess moisture. Season generously on all sides with salt and freshly ground black pepper.
  3. Turn on the pressure cooker and select the sauté function. Add olive oil and allow it to heat until shimmering.
  4. Carefully place the seasoned beef roast into the hot oil and sear for 3-4 minutes on each side to develop a rich, golden-brown crust that will enhance the meat's flavor.
  5. Remove the roast from the pressure cooker and set aside. Add chopped onions to the pot and sauté for 2-3 minutes until they become translucent.
  6. Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
  7. Pour in the beef broth, scraping the bottom of the pot to release any browned bits, which will add depth to the sauce.
  8. Return the seared roast to the pressure cooker, placing it on top of the onions and broth.
  9. Close the pressure cooker lid, set the valve to sealing, and cook on high pressure for 45-50 minutes, depending on the thickness of the roast.
  10. Once cooking is complete, allow for a natural pressure release for 10-15 minutes to help keep the meat tender.
  11. Carefully remove the roast and let it rest for 10-15 minutes before slicing against the grain.
  12. Optional: While the meat rests, use the sauté function to reduce the cooking liquid into a flavorful gravy if desired.
  13. Slice the roast and serve with the cooking liquid or gravy, accompanied by your favorite side dishes.

Tips

  1. Temperature Matters: Always let your beef roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
  2. Dry Seasoning is Key: Pat the meat completely dry before seasoning to help create that perfect golden-brown crust during searing.
  3. Searing Secrets: Don't rush the searing process - those 3-4 minutes on each side build incredible flavor depth.
  4. Pressure Cooking Precision: The cooking time can vary slightly depending on the thickness of your roast. For thicker cuts, you might need an extra 5-10 minutes.
  5. Natural Release is Crucial: Allowing a natural pressure release helps keep the meat incredibly tender and prevents it from becoming tough.
  6. Slicing Technique: Always slice against the grain to ensure the most tender, easy-to-chew pieces.
  7. Bonus Tip: Save those delicious cooking juices to make a quick, flavorful gravy that will elevate your entire meal!

Nutrition Facts

Calories: 330kcal

Carbohydrates: 2g

Protein: 45g

Fat: 16g

Saturated Fat: 6g

Cholesterol: 130mg

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