Are you tired of spending hours in the kitchen for a tender, juicy roast beef? Get ready to revolutionize your dinner game with this incredible Pressure Cooker Roast Beef recipe that transforms an ordinary cut of meat into a restaurant-quality masterpiece in just 65 minutes! Whether you're a busy home cook or a culinary enthusiast looking for a foolproof method, this recipe will have your family and guests begging for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs beef roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Remove the beef roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
- Pat the beef roast dry with paper towels to remove excess moisture. Season generously on all sides with salt and freshly ground black pepper.
- Turn on the pressure cooker and select the sauté function. Add olive oil and allow it to heat until shimmering.
- Carefully place the seasoned beef roast into the hot oil and sear for 3-4 minutes on each side to develop a rich, golden-brown crust that will enhance the meat's flavor.
- Remove the roast from the pressure cooker and set aside. Add chopped onions to the pot and sauté for 2-3 minutes until they become translucent.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in the beef broth, scraping the bottom of the pot to release any browned bits, which will add depth to the sauce.
- Return the seared roast to the pressure cooker, placing it on top of the onions and broth.
- Close the pressure cooker lid, set the valve to sealing, and cook on high pressure for 45-50 minutes, depending on the thickness of the roast.
- Once cooking is complete, allow for a natural pressure release for 10-15 minutes to help keep the meat tender.
- Carefully remove the roast and let it rest for 10-15 minutes before slicing against the grain.
- Optional: While the meat rests, use the sauté function to reduce the cooking liquid into a flavorful gravy if desired.
- Slice the roast and serve with the cooking liquid or gravy, accompanied by your favorite side dishes.
Tips
- Temperature Matters: Always let your beef roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Dry Seasoning is Key: Pat the meat completely dry before seasoning to help create that perfect golden-brown crust during searing.
- Searing Secrets: Don't rush the searing process - those 3-4 minutes on each side build incredible flavor depth.
- Pressure Cooking Precision: The cooking time can vary slightly depending on the thickness of your roast. For thicker cuts, you might need an extra 5-10 minutes.
- Natural Release is Crucial: Allowing a natural pressure release helps keep the meat incredibly tender and prevents it from becoming tough.
- Slicing Technique: Always slice against the grain to ensure the most tender, easy-to-chew pieces.
- Bonus Tip: Save those delicious cooking juices to make a quick, flavorful gravy that will elevate your entire meal!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 2g
Protein: 45g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 130mg