Get ready to transform your appetizer game with the most irresistible Price Chopper Winning Barbecue Dip that'll have your guests begging for the recipe! This mouthwatering creation combines the rich, creamy texture of cream cheese with tangy barbecue sauce and tender shredded chicken, creating a flavor explosion that's impossible to resist. Whether you're hosting a game day party, family gathering, or just craving a delicious snack, this dip is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Cream cheese
- Barbecue sauce
- Shredded chicken
- Cheddar cheese
- Green onions
- Garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Ensure a rack is positioned in the middle of the oven.
- In a large mixing bowl, soften the cream cheese at room temperature for about 10 minutes to make it easier to blend.
- Shred the cooked chicken into fine, uniform pieces using two forks or a hand mixer. Ensure no large chunks remain.
- Add the shredded chicken to the softened cream cheese, mixing thoroughly until well combined.
- Pour in the barbecue sauce, stirring until the mixture is evenly coated and has a consistent color and texture.
- Grate the cheddar cheese if not pre-shredded. Finely chop the green onions, discarding the root ends.
- Mix in most of the cheddar cheese, reserving some for topping. Sprinkle garlic powder and stir to distribute evenly.
- Transfer the mixture to a 9-inch baking dish, spreading it out evenly with a spatula.
- Sprinkle the remaining cheddar cheese on top of the dip for a golden, melted finish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is fully melted and the edges are slightly bubbling.
- Remove from oven and let cool for 5-10 minutes to allow the dip to set.
- Garnish with the chopped green onions before serving. Best enjoyed warm with tortilla chips, crackers, or fresh vegetable sticks.
Tips
- Room Temperature Magic: Let your cream cheese sit out for 10-15 minutes before mixing to ensure smooth, lump-free blending.
- Chicken Choice: Use rotisserie chicken for extra flavor and convenience, or shred leftover grilled chicken for a personal touch.
- Cheese Matters: Grate your own cheddar for the freshest, most melty result - pre-shredded cheese doesn't melt as smoothly.
- Customize Your Heat: Swap regular barbecue sauce for a spicy version if you want to kick up the heat.
- Make-Ahead Friendly: You can prepare this dip up to a day in advance and bake just before serving.
- Serving Suggestions: Pair with a variety of dippers like tortilla chips, pita chips, fresh vegetable sticks, or even toasted bread.
- Leftover Love: Store any remaining dip in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 15g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 65mg
