Imagine cutting into a perfectly cooked prime rib that's so tender it practically melts in your mouth, filling your kitchen with an irresistible aroma that promises an extraordinary culinary journey. This isn't just another roast—this is a restaurant-quality masterpiece you'll create right in your own home, transforming an ordinary dinner into an unforgettable gourmet experience that will have your partner swooning with every succulent bite.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1.5 lbs prime rib roast
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 cloves garlic, minced
- Fresh rosemary
Instructions
- Remove the prime rib roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 450°F (230°C). This high initial temperature will help create a delicious crispy exterior.
- Pat the prime rib roast completely dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Rub the entire roast with olive oil, creating a light coating that will help seasonings adhere and promote even browning.
- Generously season the roast with salt and freshly ground black pepper, covering all surfaces thoroughly.
- Sprinkle minced garlic and finely chopped fresh rosemary over the roast, pressing gently to help the herbs stick to the meat.
- Place the roast bone-side down in a heavy roasting pan or cast-iron skillet, using a rack if available to elevate the meat.
- Roast at 450°F for 15 minutes to create a beautiful golden-brown crust.
- Reduce oven temperature to 325°F (165°C) and continue cooking until internal temperature reaches 125°F for medium-rare, approximately 1 hour to 1 hour 15 minutes.
- Use a meat thermometer inserted into the thickest part of the roast to check temperature, avoiding touching bone.
- Remove roast from oven and tent loosely with aluminum foil, allowing it to rest for 15-20 minutes. This helps juices redistribute throughout the meat.
- Slice against the grain into desired thickness and serve immediately, enjoying the tender, perfectly cooked prime rib.
Tips
- Temperature is Key: Always let your prime rib rest at room temperature before cooking to ensure even heat distribution.
- Dry Means Crispy: Thoroughly pat the meat dry to achieve that gorgeous, golden-brown exterior that locks in incredible flavor.
- Season Generously: Don't be shy with salt, pepper, and herbs—they're your flavor allies in creating a mouthwatering crust.
- Invest in a Meat Thermometer: Precision is crucial for achieving your desired doneness without overcooking.
- Rest is Best: Letting the meat rest after cooking allows juices to redistribute, guaranteeing maximum tenderness and flavor.
- Quality Matters: Choose a high-quality prime rib cut from a trusted butcher for the best results.
Nutrition Facts
Calories: 905kcal
Carbohydrates: g
Protein: g
Fat: 74g
Saturated Fat: 27g
Cholesterol: 175mg
