Are you ready to elevate your breakfast game with the perfect sunny-side-up eggs? This classic American dish is not only a breakfast staple but also a canvas for culinary creativity. Imagine biting into a luscious yolk that spills like liquid gold, paired with crispy edges and a buttery flavor that dances on your palate. In just 10 minutes, you can master the art of cooking pristine sunnyside up eggs that will impress your family and friends. Dive into this recipe and discover the secrets to achieving egg perfection that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Carefully remove eggs from refrigerator and let them sit at room temperature for about 2-3 minutes to prevent thermal shock when cooking.
- Select a non-stick skillet or well-seasoned cast-iron pan and place it on the stovetop over medium-low heat.
- Add butter to the pan and allow it to melt slowly, gently swirling to coat the entire cooking surface. Watch for the butter to become slightly foamy but not browned.
- Crack each egg into a small individual bowl first to ensure no shell fragments and to maintain egg integrity.
- Slowly slide eggs from the bowl into the pan, keeping them separated to prevent merging.
- Cook eggs with a lid slightly ajar, allowing steam to escape while maintaining moisture around the yolks.
- Watch for egg whites to become opaque and set, with edges turning slightly crispy while keeping yolks soft and vibrant.
- Sprinkle salt and freshly ground black pepper over eggs just before removing from heat.
- Using a spatula, carefully transfer eggs to a warm plate, ensuring yolks remain intact and unbroken.
- Serve immediately to enjoy the perfect texture and temperature of freshly cooked sunnyside up eggs.
Tips
- Room Temperature Eggs: Start by letting your eggs sit at room temperature for 2-3 minutes. This helps prevent thermal shock, ensuring they cook evenly and beautifully.
- Choose the Right Pan: A non-stick skillet or a well-seasoned cast-iron pan is essential for achieving that perfect, non-stick finish. This will help you avoid any unwanted egg mishaps!
- Gentle Heat: Cooking on medium-low heat is key. It allows the egg whites to set while keeping the yolks delightfully runny, without the risk of overcooking.
- Butter Magic: Melt the butter slowly and watch for it to foam without browning. This adds a rich, creamy flavor that enhances your eggs.
- Crack with Care: Crack your eggs into individual bowls before sliding them into the pan. This ensures no shell fragments and helps maintain the integrity of the yolks.
- Lid Trick: Cover the pan with a lid slightly ajar to trap steam while allowing moisture to escape. This technique helps cook the whites thoroughly while keeping the yolks soft.
- Seasoning: Add salt and freshly ground black pepper just before serving to enhance the flavor without drawing out moisture from the eggs too early.
- Serve Immediately: For the best experience, serve your sunnyside up eggs right away. Enjoy them on toast, alongside avocado, or as a topping for your favorite breakfast bowl!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 0g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 370mg
