Prepare to embark on a culinary journey that will transform your kitchen into a flavor battleground! This isn't just another chili recipe - this is the legendary Prize Winning Beef Sausage Chili that will have your family and friends begging for seconds. Imagine a rich, hearty dish that combines the robust flavors of ground beef and savory sausage, simmered to perfection with a symphony of spices that will make your taste buds dance with excitement. Whether you're hosting a game day feast, a cozy family dinner, or simply craving a bowl of comfort, this chili is about to become your new go-to recipe that promises to steal the show every single time!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 lb beef sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add ground beef and sliced beef sausage, breaking the meat into small crumbles as it cooks.
- Once the meat is browned and no longer pink, drain excess fat from the pot, leaving a small amount for flavor.
- Add chopped onions and minced garlic to the meat, sautéing until the onions become translucent and fragrant, approximately 3-4 minutes.
- Stir in chili powder, cumin, salt, and pepper, coating the meat and onions evenly with the spices and allowing them to bloom for about 1 minute.
- Pour in the diced tomatoes with their juice, kidney beans, and black beans. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Simmer for 45-60 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasonings as needed. If the chili seems too thick, add a small amount of water or beef broth to reach desired consistency.
- Remove from heat and let stand for 10 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Tips
- Meat Matters: For the most incredible flavor, use a mix of ground beef and beef sausage. The sausage adds an extra layer of richness and spice.
- Spice Blooming: Always sauté your spices for a minute before adding liquids. This technique, called "blooming," intensifies the flavor and aroma of your spices.
- Low and Slow: Patience is key in chili-making. Let it simmer on low heat to allow the flavors to meld and develop a deep, complex taste.
- Fat is Flavor: Don't drain all the fat - a little keeps the chili moist and adds incredible depth.
- Make Ahead Magic: Chili often tastes even better the next day, so don't hesitate to make it in advance.
- Customize Your Toppings: Offer a variety of garnishes like shredded cheese, sour cream, green onions, or fresh cilantro to let everyone personalize their bowl.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
