If you're searching for a delightful appetizer that combines the savory richness of prosciutto with the fresh crunch of asparagus, look no further! These Prosciutto Crescent Rolls with Asparagus are not only a feast for the eyes but also a treat for the taste buds. With just a handful of ingredients and a mere 25 minutes from start to finish, you can impress your guests or elevate your weeknight dinner. Get ready to roll into a world of flavor that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 package crescent roll dough
- 8 slices prosciutto
- 8 asparagus spears
- 1/2 cup grated Parmesan cheese
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Trim the woody ends of the asparagus spears by gently bending each spear until it naturally breaks at the tender point. Discard the tough bottom portion.
- Unroll the crescent roll dough and separate into individual triangular pieces on a clean work surface.
- Place one slice of prosciutto on each crescent roll triangle, allowing it to slightly overhang the edges.
- Sprinkle a pinch of grated Parmesan cheese over the prosciutto, ensuring even distribution.
- Place one asparagus spear at the wide end of each crescent roll triangle, positioning it so it extends slightly beyond the dough's edge.
- Carefully roll the crescent dough from the wide end towards the point, encasing the asparagus and prosciutto. Gently press the edges to seal.
- Arrange the rolled crescents on the prepared baking sheet, leaving slight space between each roll.
- Sprinkle the remaining Parmesan cheese over the top of the rolls and crack fresh black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the asparagus is tender.
- Remove from the oven and let cool for 2-3 minutes before serving. The rolls can be served warm as an appetizer or light meal.
Tips
- Prep Ahead: To save time, you can trim the asparagus and prepare the prosciutto and cheese ahead of time. Simply store them in the fridge until you're ready to roll.
- Customize Your Fillings: Feel free to add other ingredients like roasted red peppers or a sprinkle of garlic powder for an extra flavor kick!
- Don’t Rush the Rolling: When rolling the crescent dough, be gentle but firm to ensure that the filling stays intact. A tight roll will help keep everything together while baking.
- Perfect Baking: Keep an eye on the rolls as they bake. Ovens can vary, and you want to catch them just as they turn golden brown for the best texture.
- Serving Suggestions: Serve these rolls warm with a side of marinara or a light dipping sauce for an added touch of flavor that complements the dish beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 9g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
